Open Access
Open access

LWT - Food Science and Technology

Elsevier
Elsevier
ISSN: 00236438, 10961127
SCImago
Q1
WOS
Q1
Impact factor
6
SJR
1.313
CiteScore
11.8
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
1973, 1984-1989, 1991-2025
journal names
LWT
LWT - Food Science and Technology
LWT-FOOD SCI TECHNOL
Publications
17 451
Citations
516 034
h-index
166
Publications
8 504
Citations
352 056
Top-3 citing journals
Foods
Foods (24926 citations)
Food Chemistry
Food Chemistry (23163 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (408 publications)
Jiangnan University
Jiangnan University (245 publications)
Northwest University
Northwest University (115 publications)
Top-3 countries
China (4679 publications)
USA (1452 publications)
Spain (1205 publications)
China (3329 publications)
USA (431 publications)
Spain (399 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

5000
10000
15000
20000
25000
30000
LWT - Food Science and Technology
28450 citations, 5.51%
Foods
24926 citations, 4.83%
Food Chemistry
23163 citations, 4.49%
Food Research International
13463 citations, 2.61%
International Journal of Biological Macromolecules
12138 citations, 2.35%
Food Hydrocolloids
10402 citations, 2.02%
Food Bioscience
8751 citations, 1.7%
International Journal of Food Science and Technology
8462 citations, 1.64%
Journal of Food Processing and Preservation
8351 citations, 1.62%
Molecules
8025 citations, 1.56%
Critical Reviews in Food Science and Nutrition
6534 citations, 1.27%
Journal of the Science of Food and Agriculture
6372 citations, 1.23%
Trends in Food Science and Technology
6265 citations, 1.21%
Journal of Food Science
6224 citations, 1.21%
Journal of Food Engineering
5691 citations, 1.1%
Journal of Food Science and Technology
5635 citations, 1.09%
Food and Bioprocess Technology
5559 citations, 1.08%
Journal of Food Measurement and Characterization
5287 citations, 1.02%
Journal of Agricultural and Food Chemistry
4954 citations, 0.96%
Food Control
4792 citations, 0.93%
Innovative Food Science and Emerging Technologies
4392 citations, 0.85%
Comprehensive Reviews in Food Science and Food Safety
3963 citations, 0.77%
Food Chemistry: X
3485 citations, 0.68%
Carbohydrate Polymers
3234 citations, 0.63%
Applied Sciences (Switzerland)
3213 citations, 0.62%
Journal of Food Process Engineering
3171 citations, 0.61%
Food Science and Nutrition
2833 citations, 0.55%
Antioxidants
2575 citations, 0.5%
European Food Research and Technology
2556 citations, 0.5%
Frontiers in Nutrition
2518 citations, 0.49%
Industrial Crops and Products
2483 citations, 0.48%
Ultrasonics Sonochemistry
2468 citations, 0.48%
Meat Science
2453 citations, 0.48%
Journal of Food Composition and Analysis
2442 citations, 0.47%
Postharvest Biology and Technology
2311 citations, 0.45%
International Journal of Food Microbiology
2289 citations, 0.44%
Fermentation
2232 citations, 0.43%
Frontiers in Microbiology
2222 citations, 0.43%
Polymers
2104 citations, 0.41%
Food and Function
2075 citations, 0.4%
Heliyon
2019 citations, 0.39%
Drying Technology
2000 citations, 0.39%
International Journal of Food Properties
1954 citations, 0.38%
Food Reviews International
1931 citations, 0.37%
Journal of Cereal Science
1884 citations, 0.37%
International Dairy Journal
1870 citations, 0.36%
Processes
1753 citations, 0.34%
Food Packaging and Shelf Life
1751 citations, 0.34%
Food Science and Biotechnology
1750 citations, 0.34%
International Journal of Molecular Sciences
1629 citations, 0.32%
Scientific Reports
1581 citations, 0.31%
Journal of Functional Foods
1550 citations, 0.3%
Food Microbiology
1548 citations, 0.3%
Journal of Dairy Science
1548 citations, 0.3%
Plants
1532 citations, 0.3%
Food Science and Technology International
1450 citations, 0.28%
Scientia Horticulturae
1435 citations, 0.28%
Food and Bioproducts Processing
1400 citations, 0.27%
Microorganisms
1399 citations, 0.27%
Food Science and Technology
1365 citations, 0.26%
Starch/Staerke
1304 citations, 0.25%
Cereal Chemistry
1245 citations, 0.24%
Journal of Food Quality
1142 citations, 0.22%
Nutrients
1102 citations, 0.21%
Current Research in Food Science
1074 citations, 0.21%
Food Analytical Methods
1011 citations, 0.2%
IOP Conference Series: Earth and Environmental Science
1010 citations, 0.2%
International Journal of Dairy Technology
971 citations, 0.19%
Applied Food Research
955 citations, 0.19%
Journal of Texture Studies
949 citations, 0.18%
Food Chemistry Advances
935 citations, 0.18%
Journal of Food Biochemistry
931 citations, 0.18%
Current Opinion in Food Science
909 citations, 0.18%
Agronomy
873 citations, 0.17%
Food Engineering Reviews
864 citations, 0.17%
Journal of Aquatic Food Product Technology
841 citations, 0.16%
Gels
835 citations, 0.16%
Horticulturae
820 citations, 0.16%
European Journal of Lipid Science and Technology
806 citations, 0.16%
CYTA - Journal of Food
803 citations, 0.16%
ACS Food Science & Technology
803 citations, 0.16%
Journal of Agriculture and Food Research
803 citations, 0.16%
Coatings
800 citations, 0.16%
Sustainability
797 citations, 0.15%
Process Biochemistry
779 citations, 0.15%
RSC Advances
768 citations, 0.15%
JAOCS, Journal of the American Oil Chemists' Society
764 citations, 0.15%
Journal of Food Protection
756 citations, 0.15%
Food Engineering Series
754 citations, 0.15%
International Journal of Gastronomy and Food Science
742 citations, 0.14%
International Journal of Food Engineering
741 citations, 0.14%
Future Foods
733 citations, 0.14%
Biomass Conversion and Biorefinery
732 citations, 0.14%
PLoS ONE
713 citations, 0.14%
Probiotics and Antimicrobial Proteins
704 citations, 0.14%
Journal of Food Safety
699 citations, 0.14%
Microchemical Journal
690 citations, 0.13%
Acta Horticulturae
689 citations, 0.13%
Frontiers in Sustainable Food Systems
683 citations, 0.13%
Frontiers in Plant Science
672 citations, 0.13%
5000
10000
15000
20000
25000
30000

Citing publishers

50000
100000
150000
200000
250000
Elsevier
219709 citations, 42.58%
MDPI
67851 citations, 13.15%
Wiley
66123 citations, 12.81%
Springer Nature
50972 citations, 9.88%
Taylor & Francis
25366 citations, 4.92%
American Chemical Society (ACS)
9259 citations, 1.79%
Frontiers Media S.A.
7886 citations, 1.53%
Royal Society of Chemistry (RSC)
5341 citations, 1.04%
Hindawi Limited
4079 citations, 0.79%
SAGE
2462 citations, 0.48%
IOP Publishing
2078 citations, 0.4%
Walter de Gruyter
2075 citations, 0.4%
Korean Society of Food Science and Technology
1647 citations, 0.32%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
1583 citations, 0.31%
Bentham Science Publishers Ltd.
1257 citations, 0.24%
SciELO
1162 citations, 0.23%
IntechOpen
1131 citations, 0.22%
Emerald
999 citations, 0.19%
Oxford University Press
954 citations, 0.18%
Public Library of Science (PLoS)
927 citations, 0.18%
King Saud University
839 citations, 0.16%
International Society for Horticultural Science (ISHS)
829 citations, 0.16%
Science Alert
818 citations, 0.16%
EDP Sciences
810 citations, 0.16%
Institute of Electrical and Electronics Engineers (IEEE)
777 citations, 0.15%
AIP Publishing
765 citations, 0.15%
International Association for Food Protection
738 citations, 0.14%
Tsinghua University Press
725 citations, 0.14%
Korean Society of Food Science and Nutrition
618 citations, 0.12%
Czech Academy of Agricultural Sciences
555 citations, 0.11%
Trans Tech Publications
524 citations, 0.1%
Korean Society for Food Science of Animal Resources
523 citations, 0.1%
Scientific Research Publishing
509 citations, 0.1%
498 citations, 0.1%
HACCP Consulting
469 citations, 0.09%
Mary Ann Liebert
455 citations, 0.09%
Cambridge University Press
446 citations, 0.09%
American Society for Microbiology
435 citations, 0.08%
Japanese Society for Food Science and Technology
430 citations, 0.08%
Instituto de Tecnologia de Alimentos (ITAL)
426 citations, 0.08%
Wageningen Academic Publishers
385 citations, 0.07%
Annual Reviews
367 citations, 0.07%
Kemerovo State University
361 citations, 0.07%
Pleiades Publishing
343 citations, 0.07%
Research Square Platform LLC
339 citations, 0.07%
IGI Global
337 citations, 0.07%
Cold Spring Harbor Laboratory
325 citations, 0.06%
Akademiai Kiado
306 citations, 0.06%
Academic Journals
261 citations, 0.05%
PeerJ
255 citations, 0.05%
Japan Oil Chemists' Society
255 citations, 0.05%
S. Karger AG
231 citations, 0.04%
IOS Press
212 citations, 0.04%
American Dairy Science Association
212 citations, 0.04%
Ovid Technologies (Wolters Kluwer Health)
201 citations, 0.04%
Universidad Nacional de Colombia
197 citations, 0.04%
The Gorbatov's All-Russian Meat Research Institute
193 citations, 0.04%
Enviro Research Publishers
189 citations, 0.04%
Instituto de Tecnologia do Parana
183 citations, 0.04%
Centre for Evaluation in Education and Science (CEON/CEES)
180 citations, 0.03%
F1000 Research
180 citations, 0.03%
American Institute of Mathematical Sciences (AIMS)
175 citations, 0.03%
Asian Network for Scientific Information
166 citations, 0.03%
American Society for Horticultural Science
165 citations, 0.03%
Academia Brasileira de Ciencias
151 citations, 0.03%
Korean Society of Food Preservation
146 citations, 0.03%
Canadian Science Publishing
134 citations, 0.03%
Korean Society for Microbiology and Biotechnology
126 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
123 citations, 0.02%
American Society of Agricultural and Biological Engineers (ASABE)
106 citations, 0.02%
Universiti Putra Malaysia
101 citations, 0.02%
Veterinary World
91 citations, 0.02%
CSIRO Publishing
89 citations, 0.02%
Brazilian Society of Chemical Engineering
88 citations, 0.02%
Asian-Australasian Association of Animal Production Societies
87 citations, 0.02%
American Society of Brewing Chemists
87 citations, 0.02%
PAGEPress Publications
84 citations, 0.02%
National Library of Serbia
81 citations, 0.02%
Korean Society of Industrial Engineering Chemistry
79 citations, 0.02%
Microbiology Society
76 citations, 0.01%
A and V Publications
76 citations, 0.01%
World Scientific
74 citations, 0.01%
Akademik Gida
74 citations, 0.01%
Editorial CSIC
72 citations, 0.01%
American Society for Nutrition
67 citations, 0.01%
FSBEI HE Voronezh State University of Engineering Technologies
67 citations, 0.01%
Korean Society for Biotechnology and Bioengineering
66 citations, 0.01%
Oriental Scientific Publishing Company
66 citations, 0.01%
Tong Kwahak Hoe
64 citations, 0.01%
Journal of Pure and Applied Microbiology
64 citations, 0.01%
Maad Rayan Publishing Company
61 citations, 0.01%
The Korean Society for Applied Biological Chemistry
59 citations, 0.01%
Institution of Engineering and Technology (IET)
58 citations, 0.01%
Brill
58 citations, 0.01%
International Society for Nutraceuticals & Functional Foods (ISNFF)
58 citations, 0.01%
American Society of Animal Science
57 citations, 0.01%
Begell House
56 citations, 0.01%
American Scientific Publishers
56 citations, 0.01%
Faculty of Agriculture, Ain-Shams University
56 citations, 0.01%
Japan Society for Food Engineering
56 citations, 0.01%