On the Structure of Total Synthesis of Complex Natural Products
Publication type: Journal Article
Publication date: 1998-10-01
scimago Q2
wos Q1
SJR: 0.737
CiteScore: 6.1
Impact factor: 3.6
ISSN: 00223263, 15206904
Organic Chemistry
Abstract
A chemically intuitive measure (metric) for molecular complexity is described. It is then applied to several syntheses of complex natural products. We conclude that the metric corresponds well with chemical ideas of complexity, and that different syntheses do in fact have appreciably different logical structures as measured by this. Possible implications of this interesting observation are discussed.
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Metrics
63
Total citations:
63
Citations from 2024:
8
(12.7%)
Cite this
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RIS |
BibTex |
MLA
Cite this
GOST
Copy
Whitlock H. W. On the Structure of Total Synthesis of Complex Natural Products // Journal of Organic Chemistry. 1998. Vol. 63. No. 22. pp. 7982-7989.
GOST all authors (up to 50)
Copy
Whitlock H. W. On the Structure of Total Synthesis of Complex Natural Products // Journal of Organic Chemistry. 1998. Vol. 63. No. 22. pp. 7982-7989.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1021/jo9814546
UR - https://doi.org/10.1021/jo9814546
TI - On the Structure of Total Synthesis of Complex Natural Products
T2 - Journal of Organic Chemistry
AU - Whitlock, H W
PY - 1998
DA - 1998/10/01
PB - American Chemical Society (ACS)
SP - 7982-7989
IS - 22
VL - 63
SN - 0022-3263
SN - 1520-6904
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1998_Whitlock,
author = {H W Whitlock},
title = {On the Structure of Total Synthesis of Complex Natural Products},
journal = {Journal of Organic Chemistry},
year = {1998},
volume = {63},
publisher = {American Chemical Society (ACS)},
month = {oct},
url = {https://doi.org/10.1021/jo9814546},
number = {22},
pages = {7982--7989},
doi = {10.1021/jo9814546}
}
Cite this
MLA
Copy
Whitlock, H. W.. “On the Structure of Total Synthesis of Complex Natural Products.” Journal of Organic Chemistry, vol. 63, no. 22, Oct. 1998, pp. 7982-7989. https://doi.org/10.1021/jo9814546.