Open Access
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volume 3 issue 2 pages 520-536

Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach

Nnaemeka Reginald Nwakuba 1, 2
Nnaemeka Ezeanya 1
Ibiba Taiwo Horsfall 3
Victor Okafor 1
Chibuike Ononogbo 4
Ndukwu MacManus 3
Marlin Simo-Tagne 5
Asoegwu Sabbas 1
Publication typeJournal Article
Publication date2025-01-20
scimago Q1
SJR0.839
CiteScore3.6
Impact factor
ISSN27538095
Abstract
The study of the heat and moisture transport of plant-based materials is of considerable value to the agri-food sector as the in-depth insight provided facilitates the development of better-performing, sustainable, and quality-driven drying techniques and optimized process conditions. This work reports the findings of the experimental tests conducted on a passive mixed-mode solar dryer with okra cylinders of varying thicknesses of 5, 10, and 15 mm with a uniform diameter of 12 ± 0.25 mm. The convective heat and mass transport coefficients were analysed with shrinkage and no-shrinkage impact integrated into the models to accurately predict the drying behaviour, and enhance drying efficiency by considering the geometrical and structural alterations. The results obtained reveal that shrinkage incorporation magnifies the mean values of the convective heat transfer coefficient in the range of 72.29 ≤ ≤ 78.45%, whereas without accounting for shrinkage in the mass transfer, the effective diffusion and mass transfer coefficients range between 74.86 ≤ ≤ 83.14% and 52.68 ≤ hm ≤ 58.83%, respectively for the range of the studied sample thickness. The cylinder thickness remarkably impacted the heat and moisture transport coefficients. Empirical correlations of hc-values with Nusselt and Reynolds numbers were developed for each sample thickness. The COMSOL Multiphysics finite element technique was used to numerically model the structural behaviour of the okra cylinder in terms of transient heat and moisture distribution during the drying operation. The predicted cylinder temperature with shrinkage effect and moisture ratio results exhibited a strong correlation with the experimental data with very low error values.
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Nwakuba N. R. et al. Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach // Sustainable Food Technology. 2025. Vol. 3. No. 2. pp. 520-536.
GOST all authors (up to 50) Copy
Nwakuba N. R., Ezeanya N., Horsfall I. T., Okafor V., Ononogbo C., MacManus N., Simo-Tagne M., Sabbas A. Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach // Sustainable Food Technology. 2025. Vol. 3. No. 2. pp. 520-536.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1039/d4fb00343h
UR - https://xlink.rsc.org/?DOI=D4FB00343H
TI - Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach
T2 - Sustainable Food Technology
AU - Nwakuba, Nnaemeka Reginald
AU - Ezeanya, Nnaemeka
AU - Horsfall, Ibiba Taiwo
AU - Okafor, Victor
AU - Ononogbo, Chibuike
AU - MacManus, Ndukwu
AU - Simo-Tagne, Marlin
AU - Sabbas, Asoegwu
PY - 2025
DA - 2025/01/20
PB - Royal Society of Chemistry (RSC)
SP - 520-536
IS - 2
VL - 3
SN - 2753-8095
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2025_Nwakuba,
author = {Nnaemeka Reginald Nwakuba and Nnaemeka Ezeanya and Ibiba Taiwo Horsfall and Victor Okafor and Chibuike Ononogbo and Ndukwu MacManus and Marlin Simo-Tagne and Asoegwu Sabbas},
title = {Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach},
journal = {Sustainable Food Technology},
year = {2025},
volume = {3},
publisher = {Royal Society of Chemistry (RSC)},
month = {jan},
url = {https://xlink.rsc.org/?DOI=D4FB00343H},
number = {2},
pages = {520--536},
doi = {10.1039/d4fb00343h}
}
MLA
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MLA Copy
Nwakuba, Nnaemeka Reginald, et al. “Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach.” Sustainable Food Technology, vol. 3, no. 2, Jan. 2025, pp. 520-536. https://xlink.rsc.org/?DOI=D4FB00343H.