SCImago
Q1
WOS
Q2
Impact factor
2.8
SJR
0.706
CiteScore
5.8
Categories
Food Science
Analytical Chemistry
Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Chemistry
Immunology and Microbiology
Years of issue
2006-2024
Top-3 citing journals
Food Hydrocolloids
(1431 citations)
Food Chemistry
(870 citations)
Food Research International
(659 citations)
Top-3 organizations
University of Guelph
(34 publications)
Wageningen University and Research Centre
(31 publications)
Zhejiang Gongshang University
(27 publications)
Zhejiang Gongshang University
(22 publications)
Jiangnan University
(14 publications)
Massey University
(9 publications)
Most cited in 5 years
Found
Top-100
Citing journals
Citing publishers
Publishing organizations
Publishing organizations in 5 years
Publishing countries
Publishing countries in 5 years
1 profile journal article
Sobolev Roman
Federal Research Center of Nutrition, Biotechnology and Food Safety
25 publications,
144 citations
h-index: 6
1 profile journal article
Frolova Yuliya
Federal Research Center of Nutrition, Biotechnology and Food Safety
36 publications,
185 citations
h-index: 7