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SCImago
Q2
WOS
Q2
Impact factor
3.2
SJR
0.703
CiteScore
5.3
Categories
Food Science
Analytical Chemistry
Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Chemistry
Immunology and Microbiology
Years of issue
2006-2025
journal names
Food Biophysics
FOOD BIOPHYS
Top-3 citing journals
Food Hydrocolloids
(1605 citations)
Food Chemistry
(1046 citations)
Food Research International
(776 citations)
Top-3 organizations
University of Massachusetts Amherst
(56 publications)
University of Guelph
(34 publications)
Wageningen University and Research Centre
(31 publications)
Zhejiang Gongshang University
(20 publications)
University of Massachusetts Amherst
(16 publications)
Jiangnan University
(15 publications)
Top-3 researchers by articles count
Most cited in 5 years
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Top-100
Citing journals
Citing publishers
Publishing organizations
Publishing organizations in 5 years
Publishing countries
Publishing countries in 5 years
1 publication in journal
Ramadhan Wahyu
58 publications,
211 citations,
5 reviews
h-index: 7
IPB University
1 publication in journal
Franciraldo José
30 publications,
154 citations
h-index: 7
Federal University of ABC
Data by ORCID