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Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment
Тип публикации: Journal Article
Дата публикации: 2022-03-04
scimago Q2
wos Q3
white level БС1
SJR: 0.422
CiteScore: 4
Impact factor: 2.1
ISSN: 09540105, 14653443
Food Science
Agronomy and Crop Science
Immunology
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ГОСТ
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Mwakosya A. W. et al. Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment // Food and Agricultural Immunology. 2022. Vol. 33. No. 1. pp. 192-206.
ГОСТ со всеми авторами (до 50)
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Mwakosya A. W., Limbu S. M., Majaliwa N., Zou X., Shi J., Kibazohi O. Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment // Food and Agricultural Immunology. 2022. Vol. 33. No. 1. pp. 192-206.
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TY - JOUR
DO - 10.1080/09540105.2022.2045908
UR - https://doi.org/10.1080/09540105.2022.2045908
TI - Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment
T2 - Food and Agricultural Immunology
AU - Mwakosya, Anjelina W
AU - Limbu, Samwel Mchele
AU - Majaliwa, Nuria
AU - Zou, Xiaobo
AU - Shi, Jiyong
AU - Kibazohi, Oscar
PY - 2022
DA - 2022/03/04
PB - Taylor & Francis
SP - 192-206
IS - 1
VL - 33
SN - 0954-0105
SN - 1465-3443
ER -
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BibTex (до 50 авторов)
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@article{2022_Mwakosya,
author = {Anjelina W Mwakosya and Samwel Mchele Limbu and Nuria Majaliwa and Xiaobo Zou and Jiyong Shi and Oscar Kibazohi},
title = {Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment},
journal = {Food and Agricultural Immunology},
year = {2022},
volume = {33},
publisher = {Taylor & Francis},
month = {mar},
url = {https://doi.org/10.1080/09540105.2022.2045908},
number = {1},
pages = {192--206},
doi = {10.1080/09540105.2022.2045908}
}
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MLA
Скопировать
Mwakosya, Anjelina W., et al. “Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment.” Food and Agricultural Immunology, vol. 33, no. 1, Mar. 2022, pp. 192-206. https://doi.org/10.1080/09540105.2022.2045908.
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