Open Access
Open access
IOP Publishing
IOP Conference Series: Earth and Environmental Science
,  volume 954 ,  issue 1 ,  pages 12088

Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation

Publication type: Journal Article
Publication date: 2022-01-01
IOP Publishing
SJR: 0.214
CiteScore: 1.3
Impact factor: —
ISSN: 17551307, 17551315
General Medicine
Abstract

The research carried out allowed establishing that during the industrial preparation of second-course meals with garnish in the meat components, heterocyclic aromatic amines are formed. Heterocyclic aromatic amines were found in all samples tested. However, the lack of information on the preparation technology of the selected samples does not allow a complete analysis of the results obtained. However, it is worth noting that the largest amount of heterocyclic aromatic amines was formed in samples with chicken meat cooked at the highest temperatures relative to other samples, judging by its appearance. The presence of heterocyclic aromatic amines in all studied samples indicates the potential harm of consuming such products for human health.

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Utyanov D. A. et al. Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation // IOP Conference Series: Earth and Environmental Science. 2022. Vol. 954. No. 1. p. 12088.
GOST all authors (up to 50) Copy
Utyanov D. A., Kulikovskii A. V., Knyazeva A. S., Khvostov D. V., Kurzova A. A. Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation // IOP Conference Series: Earth and Environmental Science. 2022. Vol. 954. No. 1. p. 12088.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1088/1755-1315/954/1/012088
UR - https://iopscience.iop.org/article/10.1088/1755-1315/954/1/012088
TI - Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation
T2 - IOP Conference Series: Earth and Environmental Science
AU - Utyanov, D A
AU - Kulikovskii, A. V.
AU - Knyazeva, A S
AU - Khvostov, D V
AU - Kurzova, A A
PY - 2022
DA - 2022/01/01
PB - IOP Publishing
SP - 12088
IS - 1
VL - 954
SN - 1755-1307
SN - 1755-1315
ER -
BibTex |
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BibTex (up to 50 authors) Copy
@article{2022_Utyanov,
author = {D A Utyanov and A. V. Kulikovskii and A S Knyazeva and D V Khvostov and A A Kurzova},
title = {Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation},
journal = {IOP Conference Series: Earth and Environmental Science},
year = {2022},
volume = {954},
publisher = {IOP Publishing},
month = {jan},
url = {https://iopscience.iop.org/article/10.1088/1755-1315/954/1/012088},
number = {1},
pages = {12088},
doi = {10.1088/1755-1315/954/1/012088}
}
MLA
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MLA Copy
Utyanov, D. A., et al. “Monitoring studies of the content of heterocyclic aromatic amines in second-course meals with chilled side dishes sold in the Russian Federation.” IOP Conference Series: Earth and Environmental Science, vol. 954, no. 1, Jan. 2022, p. 12088. https://iopscience.iop.org/article/10.1088/1755-1315/954/1/012088.