Total publications
15
Total citations
14
Citations per publication
0.93
Average publications per year
3
Average coauthors
4.07
Publications years
2020-2024 (5 years)
h-index
3
i10-index
0
m-index
0.6
o-index
4
g-index
3
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Fields of science

1
2
3
4
5
General Medicine, 5, 33.33%
General Medicine
5 publications, 33.33%
Food Science, 5, 33.33%
Food Science
5 publications, 33.33%
Animal Science and Zoology, 2, 13.33%
Animal Science and Zoology
2 publications, 13.33%
Plant Science, 1, 6.67%
Plant Science
1 publication, 6.67%
Industrial and Manufacturing Engineering, 1, 6.67%
Industrial and Manufacturing Engineering
1 publication, 6.67%
General Engineering, 1, 6.67%
General Engineering
1 publication, 6.67%
Pulmonary and Respiratory Medicine, 1, 6.67%
Pulmonary and Respiratory Medicine
1 publication, 6.67%
Pediatrics, Perinatology, and Child Health, 1, 6.67%
Pediatrics, Perinatology, and Child Health
1 publication, 6.67%
Biochemistry, Genetics and Molecular Biology (miscellaneous), 1, 6.67%
Biochemistry, Genetics and Molecular Biology (miscellaneous)
1 publication, 6.67%
Economics, Econometrics and Finance (miscellaneous), 1, 6.67%
Economics, Econometrics and Finance (miscellaneous)
1 publication, 6.67%
1
2
3
4
5

Journals

1
2
3
4
5
Theory and practice of meat processing
Theory and practice of meat processing, 5, 33.33%
Theory and practice of meat processing
5 publications, 33.33%
IOP Conference Series: Earth and Environmental Science
IOP Conference Series: Earth and Environmental Science, 3, 20%
IOP Conference Series: Earth and Environmental Science
3 publications, 20%
Food systems
Food systems, 2, 13.33%
Food systems
2 publications, 13.33%
E3S Web of Conferences
E3S Web of Conferences, 1, 6.67%
E3S Web of Conferences
1 publication, 6.67%
Fermentation
Fermentation, 1, 6.67%
Fermentation
1 publication, 6.67%
Foods and Raw Materials
Foods and Raw Materials, 1, 6.67%
Foods and Raw Materials
1 publication, 6.67%
Food Processing Techniques and Technology
Food Processing Techniques and Technology, 1, 6.67%
Food Processing Techniques and Technology
1 publication, 6.67%
BIO Web of Conferences
BIO Web of Conferences, 1, 6.67%
BIO Web of Conferences
1 publication, 6.67%
1
2
3
4
5

Publishers

1
2
3
4
5
6
7
V. M. Gorbatov Federal Research Center for Food Systems RAS
V. M. Gorbatov Federal Research Center for Food Systems RAS, 7, 46.67%
V. M. Gorbatov Federal Research Center for Food Systems RAS
7 publications, 46.67%
IOP Publishing
IOP Publishing, 3, 20%
IOP Publishing
3 publications, 20%
EDP Sciences
EDP Sciences, 2, 13.33%
EDP Sciences
2 publications, 13.33%
Kemerovo State University
Kemerovo State University, 2, 13.33%
Kemerovo State University
2 publications, 13.33%
Multidisciplinary Digital Publishing Institute (MDPI)
Multidisciplinary Digital Publishing Institute (MDPI), 1, 6.67%
Multidisciplinary Digital Publishing Institute (MDPI)
1 publication, 6.67%
1
2
3
4
5
6
7
  • We do not take into account publications that without a DOI.
  • Statistics recalculated daily.
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Publications in common: 11
Utyanov Dmitry
🥼
PhD in Chemistry
FRC FS RAS
FRC FS RAS
14 publications,  27 citations
h-index: 3
Research interests
Chromatography
Food technology