A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae)
Publication type: Journal Article
Publication date: 2006-05-19
scimago Q3
SJR: 0.210
CiteScore: —
Impact factor: —
ISSN: 15414329
Food Science
Education
Abstract
This laboratory experiment was designed for Chemistry, Food Technology, Biology, and Chemical Engineering under- graduate students. This laboratory experi- ence shows the advantages of immobilized bakery yeasts in ethanol production by al- coholic fermentation. The students were able to compare the ethanol production yields by free or calcium alginate entrapped cells and appreciated the easy separation of the final product and the biocatalyst re- utilization.
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Vullo D. L., Wachsman M. B. A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae) // Journal of Food Science Education. 2006. Vol. 4. No. 3. pp. 53-55.
GOST all authors (up to 50)
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Vullo D. L., Wachsman M. B. A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae) // Journal of Food Science Education. 2006. Vol. 4. No. 3. pp. 53-55.
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TY - JOUR
DO - 10.1111/j.1541-4329.2005.tb00060.x
UR - https://doi.org/10.1111/j.1541-4329.2005.tb00060.x
TI - A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae)
T2 - Journal of Food Science Education
AU - Vullo, Diana L
AU - Wachsman, Mónica B.
PY - 2006
DA - 2006/05/19
PB - Wiley
SP - 53-55
IS - 3
VL - 4
SN - 1541-4329
ER -
Cite this
BibTex (up to 50 authors)
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@article{2006_Vullo,
author = {Diana L Vullo and Mónica B. Wachsman},
title = {A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae)},
journal = {Journal of Food Science Education},
year = {2006},
volume = {4},
publisher = {Wiley},
month = {may},
url = {https://doi.org/10.1111/j.1541-4329.2005.tb00060.x},
number = {3},
pages = {53--55},
doi = {10.1111/j.1541-4329.2005.tb00060.x}
}
Cite this
MLA
Copy
Vullo, Diana L., and Mónica B. Wachsman. “A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae).” Journal of Food Science Education, vol. 4, no. 3, May. 2006, pp. 53-55. https://doi.org/10.1111/j.1541-4329.2005.tb00060.x.