Open Access
CYTA - Journal of Food
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SCImago
Q2
WOS
Q3
Impact factor
1.7
SJR
0.453
CiteScore
3.5
Categories
Chemical Engineering (miscellaneous)
Chemistry (miscellaneous)
Food Science
Industrial and Manufacturing Engineering
Areas
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Engineering
Years of issue
2009-2025
journal names
CYTA - Journal of Food
CYTA-J FOOD
Top-3 citing journals
Foods
(990 citations)
Food Chemistry
(487 citations)
LWT - Food Science and Technology
(450 citations)
Top-3 organizations
Instituto Politécnico Nacional
(43 publications)
Tecnológico de Monterrey
(35 publications)
Warsaw University of Life Sciences
(35 publications)
King Saud University
(17 publications)
Brawijaya University
(15 publications)
University of Lahore
(12 publications)
Top-3 researchers by articles count
2 publications in journal
Jideani Afam Israel Obiefuna
🥼 🤝
PhD in Agricultural sciences, professor
87 publications,
2 222 citations,
4 reviews
h-index: 26
University of Venda
Most cited in 5 years
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Top-100
Citing journals
Citing publishers
Publishing organizations
Publishing organizations in 5 years
Publishing countries
Publishing countries in 5 years
Data by ORCID