volume 6, issue 3, pages 118-122

Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage

T N., W. Y A.

Publication type: Journal Article

Publication date: 2018-03-19

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DOI: 10.12691/ajfst-6-3-6

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General Medicine

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Journal of Food Science	Journal of Food Science, 1, 50% Journal of Food Science 1 publication, 50%
Food Processing Techniques and Technology	Food Processing Techniques and Technology, 1, 50% Food Processing Techniques and Technology 1 publication, 50%
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Wiley	Wiley, 1, 50% Wiley 1 publication, 50%
Kemerovo State University	Kemerovo State University, 1, 50% Kemerovo State University 1 publication, 50%
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