Bulletin оf Kamchatka State Technical University, pages 55-61

CHANGES OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MINCED FISH BASED ON DIFFERENT METHODS OF PRODUCTION

Petrova L.D., Bogdanov V.D.

Publication type: Journal Article

Publication date: 2019-04-26

Kamchatka State Technical University

Journal: Bulletin оf Kamchatka State Technical University

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ISSN: 20790333

DOI: 10.17217/2079-0333-2019-47-55-61

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General Medicine

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Kamchatka State Technical University

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ISSN

20790333 (Print)