Open Access

Federal Research Institute for Health Organization and Informatics

, volume 1 , issue 1 , pages 56-64

Healthy food for public health

V. A. Tutelyan ¹

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Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow, Russia; I. M. Sechenov First Moscow State Medical University

Sechenov First Moscow State Medical University

Federal Research Center of Nutrition, Biotechnology and Food Safety

Publication type: Journal Article

Publication date: 2021-06-08

Federal Research Institute for Health Organization and Informatics

Public Health

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ISSN: 27821676, 29491274

DOI: 10.21045/2782-1676-2021-1-1-56-64

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Abstract

The concept of healthy nutrition as a key factor shaping human health in all periods of life, as well as its fundamental principles based on the basic laws on nutrition, is considered. Special attention is paid to the issues of food safety, ensuring the physiological needs for energy, food and biologically active substances, the importance of diversity and balance of the diet. The main violations of the nutrition structure of the population of the Russian Federation are reflected and effective tools for its improvement, prevention of alimentary-dependent non-communicable diseases and health-saving of the nation are proposed.

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Zaitseva Nina

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Perm State National Research University

Perm National Research Polytechnic University

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GOST |

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GOST Copy

Tutelyan V. A. Healthy food for public health // Public Health. 2021. Vol. 1. No. 1. pp. 56-64.

GOST all authors (up to 50) Copy

Tutelyan V. A. Healthy food for public health // Public Health. 2021. Vol. 1. No. 1. pp. 56-64.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.21045/2782-1676-2021-1-1-56-64

UR - https://doi.org/10.21045/2782-1676-2021-1-1-56-64

TI - Healthy food for public health

T2 - Public Health

AU - Tutelyan, V. A.

PY - 2021

DA - 2021/06/08

PB - Federal Research Institute for Health Organization and Informatics

SP - 56-64

IS - 1

VL - 1

SN - 2782-1676

SN - 2949-1274

ER -

BibTex |

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BibTex (up to 50 authors) Copy

@article{2021_Tutelyan,

author = {V. A. Tutelyan},

title = {Healthy food for public health},

journal = {Public Health},

year = {2021},

volume = {1},

publisher = {Federal Research Institute for Health Organization and Informatics},

month = {jun},

url = {https://doi.org/10.21045/2782-1676-2021-1-1-56-64},

number = {1},

pages = {56--64},

doi = {10.21045/2782-1676-2021-1-1-56-64}

}

MLA

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MLA Copy

Tutelyan, V. A.. “Healthy food for public health.” Public Health, vol. 1, no. 1, Jun. 2021, pp. 56-64. https://doi.org/10.21045/2782-1676-2021-1-1-56-64.

Publisher

Federal Research Institute for Health Organization and Informatics

Journal

Public Health

SJR

—

CiteScore

—

Impact factor

—

ISSN

27821676 (Print)

29491274 (Electronic)

Labs

Laboratory of enzymology of nutrition