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Federal Research Institute for Health Organization and Informatics

Public Health

, том 1 , издание 1 , страницы 56-64

Healthy food for public health

Тип публикации: Journal Article

Дата публикации: 2021-06-08

Federal Research Institute for Health Organization and Informatics

Public Health

БС2

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ISSN: 27821676, 29491274

DOI: 10.21045/2782-1676-2021-1-1-56-64

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The concept of healthy nutrition as a key factor shaping human health in all periods of life, as well as its fundamental principles based on the basic laws on nutrition, is considered. Special attention is paid to the issues of food safety, ensuring the physiological needs for energy, food and biologically active substances, the importance of diversity and balance of the diet. The main violations of the nutrition structure of the population of the Russian Federation are reflected and effective tools for its improvement, prevention of alimentary-dependent non-communicable diseases and health-saving of the nation are proposed.

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Журналы

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ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT	ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT, 7, 26.92% ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT 7 публикаций, 26.92%
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Acta Biomedica Scientifica (East Siberian Biomedical Journal)	Acta Biomedica Scientifica (East Siberian Biomedical Journal), 1, 3.85% Acta Biomedica Scientifica (East Siberian Biomedical Journal) 1 публикация, 3.85%
Trudy VNIRO	Trudy VNIRO, 1, 3.85% Trudy VNIRO 1 публикация, 3.85%
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Lecture Notes in Networks and Systems	Lecture Notes in Networks and Systems, 1, 3.85% Lecture Notes in Networks and Systems 1 публикация, 3.85%
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Russian Agricultural Sciences	Russian Agricultural Sciences, 1, 3.85% Russian Agricultural Sciences 1 публикация, 3.85%
Sibirskij Nauchnyj Medicinskij Zhurnal	Sibirskij Nauchnyj Medicinskij Zhurnal, 1, 3.85% Sibirskij Nauchnyj Medicinskij Zhurnal 1 публикация, 3.85%
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Издатели

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Federal Center for Hygiene and Epidemiology	Federal Center for Hygiene and Epidemiology, 7, 26.92% Federal Center for Hygiene and Epidemiology 7 публикаций, 26.92%
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Russian Federal Research Institute of Fisheries and Oceanography	Russian Federal Research Institute of Fisheries and Oceanography, 1, 3.85% Russian Federal Research Institute of Fisheries and Oceanography 1 публикация, 3.85%
Agrarian Science	Agrarian Science, 1, 3.85% Agrarian Science 1 публикация, 3.85%
Springer Nature	Springer Nature, 1, 3.85% Springer Nature 1 публикация, 3.85%
Ural State University of Economics	Ural State University of Economics, 1, 3.85% Ural State University of Economics 1 публикация, 3.85%
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Institute of Cytology and Genetics SB RAS	Institute of Cytology and Genetics SB RAS, 1, 3.85% Institute of Cytology and Genetics SB RAS 1 публикация, 3.85%
FARC of the North-East named N.V. Rudnitskogo	FARC of the North-East named N.V. Rudnitskogo, 1, 3.85% FARC of the North-East named N.V. Rudnitskogo 1 публикация, 3.85%
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Krasnoyarsk State Agrarian University	Krasnoyarsk State Agrarian University, 1, 3.85% Krasnoyarsk State Agrarian University 1 публикация, 3.85%
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Russian Biotechnological University (ROSBIOTECH)	Russian Biotechnological University (ROSBIOTECH), 1, 3.85% Russian Biotechnological University (ROSBIOTECH) 1 публикация, 3.85%
	1 2 3 4 5 6 7

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Tutelyan V. A. Healthy food for public health // Public Health. 2021. Vol. 1. No. 1. pp. 56-64.

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Tutelyan V. A. Healthy food for public health // Public Health. 2021. Vol. 1. No. 1. pp. 56-64.

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TY - JOUR

DO - 10.21045/2782-1676-2021-1-1-56-64

UR - https://doi.org/10.21045/2782-1676-2021-1-1-56-64

TI - Healthy food for public health

T2 - Public Health

AU - Tutelyan, V. A.

PY - 2021

DA - 2021/06/08

PB - Federal Research Institute for Health Organization and Informatics

SP - 56-64

IS - 1

VL - 1

SN - 2782-1676

SN - 2949-1274

ER -

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@article{2021_Tutelyan,

author = {V. A. Tutelyan},

title = {Healthy food for public health},

journal = {Public Health},

year = {2021},

volume = {1},

publisher = {Federal Research Institute for Health Organization and Informatics},

month = {jun},

url = {https://doi.org/10.21045/2782-1676-2021-1-1-56-64},

number = {1},

pages = {56--64},

doi = {10.21045/2782-1676-2021-1-1-56-64}

}

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Tutelyan, V. A.. “Healthy food for public health.” Public Health, vol. 1, no. 1, Jun. 2021, pp. 56-64. https://doi.org/10.21045/2782-1676-2021-1-1-56-64.

Издатель

Federal Research Institute for Health Organization and Informatics

Журнал

Public Health

БС2

SJR

—

CiteScore

—

Impact factor

—

ISSN