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Slovenian Veterinary Research
,  том 56 ,  издание 22-Suppl

EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY

El Zeny T., Essa R., Bisar B., Metwalli S.
Тип публикации: Journal Article
Дата публикации: 2019-03-15
scimago Q3
wos Q3
БС2
SJR: 0.184
CiteScore: 1.0
Impact factor: 0.6
ISSN: 15804003, 23858761
General Veterinary
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El Z. et al. EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY // Slovenian Veterinary Research. 2019. Vol. 56. No. 22-Suppl.
ГОСТ со всеми авторами (до 50) Скопировать
El Z., Essa R., Bisar B., Metwalli S. EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY // Slovenian Veterinary Research. 2019. Vol. 56. No. 22-Suppl.
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TY - JOUR
DO - 10.26873/SVR-788-2019
UR - https://doi.org/10.26873/SVR-788-2019
TI - EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY
T2 - Slovenian Veterinary Research
AU - El, Zeny
AU - Essa, R
AU - Bisar, B
AU - Metwalli, S
PY - 2019
DA - 2019/03/15
PB - Veterinarska Fakulteta
IS - 22-Suppl
VL - 56
SN - 1580-4003
SN - 2385-8761
ER -
BibTex
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@article{2019_El,
author = {Zeny El and R Essa and B Bisar and S Metwalli},
title = {EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY},
journal = {Slovenian Veterinary Research},
year = {2019},
volume = {56},
publisher = {Veterinarska Fakulteta},
month = {mar},
url = {https://doi.org/10.26873/SVR-788-2019},
number = {22-Suppl},
doi = {10.26873/SVR-788-2019}
}