Nippon Shokuhin Kagaku Kogaku Kaishi, volume 65, issue 7, pages 363-374

Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods

Fumiyo Hayakawa 1
, 
Yukari Kazami 1
, 
Sayuri Akuzawa 2
, 
Kana Ioku 3
, 
Katsuyoshi Nishinari 4
, 
Kaoru Kohyama 1
1
 
Food Research Institute, National Agriculture and Food Research Organization
2
 
3
 
Faculty of Education, Osaka Kyoiku University | 
4
 
Publication type: Journal Article
Publication date: 2018-07-15
scimago Q4
SJR: 0.129
CiteScore: 0.3
Impact factor: 0.1
ISSN: 1341027X, 18816681
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