PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY
Publication type: Journal Article
Publication date: 2019-11-25
scimago Q4
SJR: 0.171
CiteScore: 1.2
Impact factor: —
ISSN: 13030248, 26875594
Food Science
Ecology, Evolution, Behavior and Systematics
Insect Science
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Metrics
13
Total citations:
13
Citations from 2024:
1
(7.69%)
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GOST
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Malkoç M. et al. PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY // Uludag Aricilik Dergisi. 2019. Vol. 19. No. 2. pp. 143-151.
GOST all authors (up to 50)
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Malkoç M., Çakır H., Kara Y., Can Z., Kolaylı S. PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY // Uludag Aricilik Dergisi. 2019. Vol. 19. No. 2. pp. 143-151.
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RIS
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TY - JOUR
DO - 10.31467/uluaricilik.602906
UR - https://doi.org/10.31467/uluaricilik.602906
TI - PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY
T2 - Uludag Aricilik Dergisi
AU - Malkoç, M
AU - Çakır, H
AU - Kara, Y
AU - Can, Z
AU - Kolaylı, S
PY - 2019
DA - 2019/11/25
PB - Bursa Uludag University
SP - 143-151
IS - 2
VL - 19
SN - 1303-0248
SN - 2687-5594
ER -
Cite this
BibTex (up to 50 authors)
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@article{2019_Malkoç,
author = {M Malkoç and H Çakır and Y Kara and Z Can and S Kolaylı},
title = {PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY},
journal = {Uludag Aricilik Dergisi},
year = {2019},
volume = {19},
publisher = {Bursa Uludag University},
month = {nov},
url = {https://doi.org/10.31467/uluaricilik.602906},
number = {2},
pages = {143--151},
doi = {10.31467/uluaricilik.602906}
}
Cite this
MLA
Copy
Malkoç, M., et al. “PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY.” Uludag Aricilik Dergisi, vol. 19, no. 2, Nov. 2019, pp. 143-151. https://doi.org/10.31467/uluaricilik.602906.