Open Access
Open access
Nutricion Hospitalaria
,  volume 31 ,  issue 3

Polyphenols benefits of olive leaf (Olea europaea L) to human health.

Vogel Patrícia, Kasper Machado Isabel, Garavaglia Juliano, Zani Valdeni Terezinha, de Souza Daiana, Morelo Dal Bosco Simone
Publication type: Journal Article
Publication date: 2014-12-17
scimago Q3
wos Q4
SJR: 0.329
CiteScore: 1.9
Impact factor: 1.1
ISSN: 02121611, 16995198
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GOST Copy
Vogel P. et al. Polyphenols benefits of olive leaf (Olea europaea L) to human health. // Nutricion Hospitalaria. Vol. 31. No. 3.
GOST all authors (up to 50) Copy
Vogel P., Kasper M., Garavaglia J., Zani V., de S., Morelo D. Polyphenols benefits of olive leaf (Olea europaea L) to human health. // Nutricion Hospitalaria. Vol. 31. No. 3.
RIS
Cite this
RIS Copy
TY - JOUR
DO - 10.3305/nh.2015.31.3.8400
UR - https://doi.org/10.3305/nh.2015.31.3.8400
TI - Polyphenols benefits of olive leaf (Olea europaea L) to human health.
T2 - Nutricion Hospitalaria
AU - Vogel, Patrícia
AU - Kasper, Machado
AU - Garavaglia, Juliano
AU - Zani, Valdeni
AU - de, Souza
AU - Morelo, Dal
DA - 2014/12/17
PB - Aran Ediciones SA
IS - 3
VL - 31
PMID - 25726243
SN - 0212-1611
SN - 1699-5198
ER -