Open Access
Open access
volume 11 issue 2 pages 394

Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry

Elena V. Popova 1
Svetlana V Konstantinova 2
Igor M Ivanov 1
Andrey G Klyushin 1
Elena A Nebera 3
Galina S Tolmacheva 4
Alexandr M Nosov 1, 2
Kee Yoeup Paek 5
Publication typeJournal Article
Publication date2021-02-23
scimago Q1
wos Q1
SJR0.744
CiteScore6.7
Impact factor3.4
ISSN20734395
Agronomy and Crop Science
Abstract

Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides (SG)—bioactive compounds with cardioprotective and immunomodulation actions, also used to treat reproductive system disorders. To overcome the limitations of natural resources of this species, a suspension cell culture of D. deltoidea was developed as a renewable and ecologically sustainable source of raw biomass and SG. Cell culture demonstrated stable and intensive growth in the laboratory (20 L) and industrial (630 L) bioreactors operated under a semi-continuous regime (specific growth rate 0.11–1.12 day−1, growth index 3.5–3.7). Maximum dry weight accumulation (8.5–8.8 g/L) and SG content (47–57 mg/g DW) were recorded during the stationary phase. Bioreactor-produced cell biomass contained inorganic macro (K, Ca, Mg, Na) and micro (Zn, Mn, Fe, B, Al, Cu, Cr, Se, Co, Ni) elements in concentrations within the safe range of dietary recommendations. Acute toxicity test showed no or insignificant changes in organ weight, hematological panel and blood biochemistry of laboratory animals fed with 2000 and 5000 mg/kg dry biomass. The results suggest that cell culture of D. deltoidea grown in bioreactors has great potential to be used as functional foods and a component of specialized dietary supplements in complex therapy of reproductive system disorders and mineral deficiency.

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GOST Copy
Titova M. V. et al. Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry // Agronomy. 2021. Vol. 11. No. 2. p. 394.
GOST all authors (up to 50) Copy
Titova M. V., Popova E. V., Konstantinova S. V., Kochkin D. V., Ivanov I. M., Klyushin A. G., Titova E. G., Nebera E. A., Vasilevskaya E., Tolmacheva G. S., Kotenkova E., Nosov A. M., Paek K. Y. Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry // Agronomy. 2021. Vol. 11. No. 2. p. 394.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3390/agronomy11020394
UR - https://doi.org/10.3390/agronomy11020394
TI - Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry
T2 - Agronomy
AU - Titova, Maria V.
AU - Popova, Elena V.
AU - Konstantinova, Svetlana V
AU - Kochkin, Dmitry V.
AU - Ivanov, Igor M
AU - Klyushin, Andrey G
AU - Titova, Elena G
AU - Nebera, Elena A
AU - Vasilevskaya, Ekaterina
AU - Tolmacheva, Galina S
AU - Kotenkova, Elena
AU - Nosov, Alexandr M
AU - Paek, Kee Yoeup
PY - 2021
DA - 2021/02/23
PB - MDPI
SP - 394
IS - 2
VL - 11
SN - 2073-4395
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2021_Titova,
author = {Maria V. Titova and Elena V. Popova and Svetlana V Konstantinova and Dmitry V. Kochkin and Igor M Ivanov and Andrey G Klyushin and Elena G Titova and Elena A Nebera and Ekaterina Vasilevskaya and Galina S Tolmacheva and Elena Kotenkova and Alexandr M Nosov and Kee Yoeup Paek},
title = {Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry},
journal = {Agronomy},
year = {2021},
volume = {11},
publisher = {MDPI},
month = {feb},
url = {https://doi.org/10.3390/agronomy11020394},
number = {2},
pages = {394},
doi = {10.3390/agronomy11020394}
}
MLA
Cite this
MLA Copy
Titova, Maria V., et al. “Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry.” Agronomy, vol. 11, no. 2, Feb. 2021, p. 394. https://doi.org/10.3390/agronomy11020394.