Improvement of Testicular Steroidogenesis Using Flavonoids and Isoflavonoids for Prevention of Late-Onset Male Hypogonadism
Androgen production, being important for male fertility, is mainly accomplished by the Leydig cells from the interstitial compartment of the testis. Testosterone plays a critical role in testis development, normal masculinization, and the maintenance of spermatogenesis. Within seminiferous tubules, appropriate Sertoli cell function is highly dependent on testicular androgen levels and is essential to initiate and maintain spermatogenesis. During aging, testosterone production by the testicular Leydig cells declines from the 30s in humans at a rate of 1% per year. This review outlines the recent findings regarding the use of flavonoids and isoflavonoids to improve testosterone production, contributing to normal spermatogenesis and preventing age-related degenerative diseases associated with testosterone deficiency. With the cumulation of information on the actions of different flavonoids and isoflavonoids on steroidogenesis in Leydig cells, we can now draw conclusions regarding the structure-activity relationship on androgen production. Indeed, flavonoids having a 5,7-dihydroxychromen-4-one backbone tend to increase the expression of the steroidogenic acute regulatory protein (StAR), being critical for the entry of cholesterol into the mitochondria, leading to increased testosterone production from testis Leydig cells. Therefore, flavonoids and isoflavonoids such as chrysin, apigenin, luteolin, quercetin, and daidzein may be effective in delaying the initiation of late-onset hypogonadism associated with aging in males.
Топ-30
Журналы
|
1
2
3
4
|
|
|
Plants
4 публикации, 4.76%
|
|
|
Nutrients
4 публикации, 4.76%
|
|
|
Reproductive Toxicology
4 публикации, 4.76%
|
|
|
Andrologia
3 публикации, 3.57%
|
|
|
Molecules
3 публикации, 3.57%
|
|
|
Environmental Science and Pollution Research
3 публикации, 3.57%
|
|
|
Scientific Reports
3 публикации, 3.57%
|
|
|
Naunyn-Schmiedeberg's Archives of Pharmacology
3 публикации, 3.57%
|
|
|
Food and Chemical Toxicology
3 публикации, 3.57%
|
|
|
Antioxidants
2 публикации, 2.38%
|
|
|
Current Issues in Molecular Biology
2 публикации, 2.38%
|
|
|
Biomedicine and Pharmacotherapy
2 публикации, 2.38%
|
|
|
Journal of Food Biochemistry
2 публикации, 2.38%
|
|
|
Reference Series in Phytochemistry
2 публикации, 2.38%
|
|
|
Journal of King Saud University - Science
2 публикации, 2.38%
|
|
|
Cells
1 публикация, 1.19%
|
|
|
International Journal of Environmental Research and Public Health
1 публикация, 1.19%
|
|
|
Frontiers in Cellular and Infection Microbiology
1 публикация, 1.19%
|
|
|
Journal of Ethnopharmacology
1 публикация, 1.19%
|
|
|
Journal of Traditional and Complementary Medicine
1 публикация, 1.19%
|
|
|
Saudi Journal of Biological Sciences
1 публикация, 1.19%
|
|
|
Reproductive Biology
1 публикация, 1.19%
|
|
|
Cryobiology
1 публикация, 1.19%
|
|
|
Geriatrics and Gerontology International
1 публикация, 1.19%
|
|
|
Food and Function
1 публикация, 1.19%
|
|
|
Critical Reviews in Food Science and Nutrition
1 публикация, 1.19%
|
|
|
Computational Biology and Chemistry
1 публикация, 1.19%
|
|
|
International Journal of Molecular Sciences
1 публикация, 1.19%
|
|
|
Integrative Zoology
1 публикация, 1.19%
|
|
|
1
2
3
4
|
Издатели
|
5
10
15
20
25
|
|
|
Elsevier
25 публикаций, 29.76%
|
|
|
MDPI
21 публикация, 25%
|
|
|
Springer Nature
14 публикаций, 16.67%
|
|
|
Wiley
9 публикаций, 10.71%
|
|
|
Taylor & Francis
2 публикации, 2.38%
|
|
|
Frontiers Media S.A.
1 публикация, 1.19%
|
|
|
King Saud University
1 публикация, 1.19%
|
|
|
Royal Society of Chemistry (RSC)
1 публикация, 1.19%
|
|
|
Hindawi Limited
1 публикация, 1.19%
|
|
|
Mary Ann Liebert
1 публикация, 1.19%
|
|
|
Walter de Gruyter
1 публикация, 1.19%
|
|
|
Tsinghua University Press
1 публикация, 1.19%
|
|
|
SAGE
1 публикация, 1.19%
|
|
|
The Korean Nutrition Society and The Korean Society of Community Nutrition
1 публикация, 1.19%
|
|
|
Public Library of Science (PLoS)
1 публикация, 1.19%
|
|
|
Edizioni Minerva Medica
1 публикация, 1.19%
|
|
|
Oxford University Press
1 публикация, 1.19%
|
|
|
5
10
15
20
25
|
- Мы не учитываем публикации, у которых нет DOI.
- Статистика публикаций обновляется еженедельно.