Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Palmira De Bellis ¹

Carlo Giuseppe Rizzello ²

Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy |

Publication type: Journal Article

Publication date: 2024-01-02

MDPI

Journal: Foods

scimago Q1

wos Q1

SJR: 1.021

CiteScore: 8.7

Impact factor: 5.1

ISSN: 23048158

DOI: 10.3390/foods13010155

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PubMed ID: 38201180

Plant Science

Microbiology

Food Science

Health Professions (miscellaneous)

Health (social science)

Abstract

The World Health Organization [...]

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Publisher

MDPI

Journal

scimago Q1

wos Q1

SJR

1.021

CiteScore

8.7

Impact factor

5.1

ISSN

23048158 (Electronic)