Computational NMR of Carbohydrates: Theoretical Background, Applications, and Perspectives
This review is written amid a marked progress in the calculation of NMR parameters of carbohydrates substantiated by a vast amount of experimental data coming from several laboratories worldwide. By no means are we trying to cover in the present compilation a huge amount of all available data. The main idea of the present review was only to outline general trends and perspectives in this dynamically developing area on the background of a marked progress in theoretical and computational NMR. Presented material is arranged in three basic sections: (1)—a brief theoretical introduction; (2)—applications and perspectives in computational NMR of monosaccharides; and (3)—calculation of NMR chemical shifts and spin-spin coupling constants of di- and polysaccharides.
Топ-30
Журналы
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Magnetic Resonance in Chemistry
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Magnetochemistry
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Russian Chemical Reviews
2 публикации, 6.25%
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Frontiers in Molecular Biosciences
1 публикация, 3.13%
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Carbohydrate Research
1 публикация, 3.13%
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International Journal of Quantum Chemistry
1 публикация, 3.13%
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Journal of Chemical Information and Modeling
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Journal of Chemical Theory and Computation
1 публикация, 3.13%
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Journal of Physical Chemistry B
1 публикация, 3.13%
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Natural Product Research
1 публикация, 3.13%
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Glycobiology
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Accounts of Chemical Research
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Frontiers in Quantum Science and Technology
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Bioorganic Chemistry
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Journal of Organic Chemistry
1 публикация, 3.13%
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Progress in Nuclear Magnetic Resonance Spectroscopy
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Food Bioscience
1 публикация, 3.13%
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Scientific Reports
1 публикация, 3.13%
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Molecules
1 публикация, 3.13%
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Journal of the American Chemical Society
1 публикация, 3.13%
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Journal of the Iranian Chemical Society
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Redox Biology
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Wiley
10 публикаций, 31.25%
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American Chemical Society (ACS)
6 публикаций, 18.75%
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Elsevier
5 публикаций, 15.63%
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MDPI
3 публикации, 9.38%
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Frontiers Media S.A.
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
2 публикации, 6.25%
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Springer Nature
2 публикации, 6.25%
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Taylor & Francis
1 публикация, 3.13%
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Oxford University Press
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- Мы не учитываем публикации, у которых нет DOI.
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