Open Access
Early Taste Experiences and Later Food Choices
Publication type: Journal Article
Publication date: 2017-02-04
PubMed ID:
28165384
Food Science
Nutrition and Dietetics
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Metrics
206
Total citations:
206
Citations from 2024:
52
(25.24%)
Cite this
GOST |
RIS |
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MLA
Cite this
GOST
Copy
De Cosmi V., Scaglioni S., Agostoni C. Early Taste Experiences and Later Food Choices // Nutrients. 2017. Vol. 9. No. 2. p. 107.
GOST all authors (up to 50)
Copy
De Cosmi V., Scaglioni S., Agostoni C. Early Taste Experiences and Later Food Choices // Nutrients. 2017. Vol. 9. No. 2. p. 107.
Cite this
RIS
Copy
TY - JOUR
DO - 10.3390/nu9020107
UR - https://doi.org/10.3390/nu9020107
TI - Early Taste Experiences and Later Food Choices
T2 - Nutrients
AU - De Cosmi, Valentina
AU - Scaglioni, Silvia
AU - Agostoni, Carlo
PY - 2017
DA - 2017/02/04
PB - MDPI
SP - 107
IS - 2
VL - 9
PMID - 28165384
SN - 2072-6643
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2017_De Cosmi,
author = {Valentina De Cosmi and Silvia Scaglioni and Carlo Agostoni},
title = {Early Taste Experiences and Later Food Choices},
journal = {Nutrients},
year = {2017},
volume = {9},
publisher = {MDPI},
month = {feb},
url = {https://doi.org/10.3390/nu9020107},
number = {2},
pages = {107},
doi = {10.3390/nu9020107}
}
Cite this
MLA
Copy
De Cosmi, Valentina, et al. “Early Taste Experiences and Later Food Choices.” Nutrients, vol. 9, no. 2, Feb. 2017, p. 107. https://doi.org/10.3390/nu9020107.