Open Access
Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
Тип публикации: Journal Article
Дата публикации: 2022-12-01
scimago Q1
wos Q1
БС2
SJR: 0.996
CiteScore: 7.5
Impact factor: 6.2
ISSN: 26661543
Food Science
Agronomy and Crop Science
Agricultural and Biological Sciences (miscellaneous)
Краткое описание
Creaminess is a pleasant sensory attribute, generally associated with the fat components in food and closely related to the lubricating properties. Saliva plays a crucial role in oral lubrication. The interaction of salivary components with food compounds, especially fat/oil, could substantially influence creaminess. This review discusses the importance of saliva in food oral processing. The mechanisms of fat-producing creaminess perception in different types of food matrices have been discussed. • Saliva has essential functions in food oral processing. • Sensory perception results from the characteristics of food-saliva interactions. • Creaminess correlates with the lubrication properties of food materials. • Spreading released fat on oral surfaces is the origin of a creamy mouthfeel.
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10
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ГОСТ
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Pang Z., Bourouis I., LIU X. Function of saliva in creaminess perception during food oral processing: In perspective of lubrication // Journal of Agriculture and Food Research. 2022. Vol. 10. p. 100377.
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Pang Z., Bourouis I., LIU X. Function of saliva in creaminess perception during food oral processing: In perspective of lubrication // Journal of Agriculture and Food Research. 2022. Vol. 10. p. 100377.
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TY - JOUR
DO - 10.1016/j.jafr.2022.100377
UR - https://doi.org/10.1016/j.jafr.2022.100377
TI - Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
T2 - Journal of Agriculture and Food Research
AU - Pang, Zhihua
AU - Bourouis, Imane
AU - LIU, XINQI
PY - 2022
DA - 2022/12/01
PB - Elsevier
SP - 100377
VL - 10
SN - 2666-1543
ER -
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BibTex (до 50 авторов)
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@article{2022_Pang,
author = {Zhihua Pang and Imane Bourouis and XINQI LIU},
title = {Function of saliva in creaminess perception during food oral processing: In perspective of lubrication},
journal = {Journal of Agriculture and Food Research},
year = {2022},
volume = {10},
publisher = {Elsevier},
month = {dec},
url = {https://doi.org/10.1016/j.jafr.2022.100377},
pages = {100377},
doi = {10.1016/j.jafr.2022.100377}
}