том 358 страницы 111664

Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion

Тип публикацииJournal Article
Дата публикации2023-12-01
scimago Q1
wos Q1
БС1
SJR1.159
CiteScore11.8
Impact factor5.8
ISSN02608774, 18735770
Food Science
Краткое описание
Alantolactone (ALT) is a sesquiterpene lactone compound extracted from Aucklandia and Aucklandia Enolide. The fast metabolism, short solubility range, and low bioavailability of ALT limit its prospects for further development in clinical applications. To enhance the delivery efficacy, stability, and regulated release of ALT in the gastrointestinal system, ALT-loaded zein-shellac composite nanoparticles (NPs) were created. The amount ratio of zein to shellac in the optimum formulation of the NP was 1:1. ALT-loaded NPs had an average size of 289.57 ± 2.08 nm and an encapsulation efficiency (EE) of up to 75.89 ± 0.25%. The controlled release of ALT in the gastrointestinal tract was made possible by ALT-loaded zein-shellac complex NPs. ALT-loaded NPs can scavenge DPPH and ABTS free radicals as high as 40.7% and 55.6%, respectively. In the in vitro antitumor studies, the ALT-loaded NPs showed cytotoxicity to U87-MG cells and reduced the viability of the cells to 16.0%.
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International Journal of Biological Macromolecules
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Food Chemistry
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ГОСТ |
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Yu H. et al. Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion // Journal of Food Engineering. 2023. Vol. 358. p. 111664.
ГОСТ со всеми авторами (до 50) Скопировать
Yu H., Ge X., Kong J., Sun Y., Mao M., Liu J., Ye J., Arora A., Suppavorasatit I., Wang Y. Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion // Journal of Food Engineering. 2023. Vol. 358. p. 111664.
RIS |
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TY - JOUR
DO - 10.1016/j.jfoodeng.2023.111664
UR - https://doi.org/10.1016/j.jfoodeng.2023.111664
TI - Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion
T2 - Journal of Food Engineering
AU - Yu, Hongrui
AU - Ge, Xiaohan
AU - Kong, Jianglong
AU - Sun, Yuting
AU - Mao, Meiru
AU - Liu, Jiawen
AU - Ye, Jiaxing
AU - Arora, Amit
AU - Suppavorasatit, Inthawoot
AU - Wang, Yi
PY - 2023
DA - 2023/12/01
PB - Elsevier
SP - 111664
VL - 358
SN - 0260-8774
SN - 1873-5770
ER -
BibTex
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BibTex (до 50 авторов) Скопировать
@article{2023_Yu,
author = {Hongrui Yu and Xiaohan Ge and Jianglong Kong and Yuting Sun and Meiru Mao and Jiawen Liu and Jiaxing Ye and Amit Arora and Inthawoot Suppavorasatit and Yi Wang},
title = {Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion},
journal = {Journal of Food Engineering},
year = {2023},
volume = {358},
publisher = {Elsevier},
month = {dec},
url = {https://doi.org/10.1016/j.jfoodeng.2023.111664},
pages = {111664},
doi = {10.1016/j.jfoodeng.2023.111664}
}