volume 107 pages 61-68

Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers

Publication typeJournal Article
Publication date2014-11-01
scimago Q1
wos Q1
SJR0.726
CiteScore6.9
Impact factor3.4
ISSN00319422, 18733700
Biochemistry
Molecular Biology
General Medicine
Plant Science
Horticulture
Abstract
Thirteen flavonol glycosides were isolated from the petals of Rosa species belonging to the section Gallicanae, and their structures were identified from their spectroscopic data. These flavonol glycosides, along with two flavonol glycosides isolated from Rosa rugosa, in the petals of 31 Rosa species belonging to sections Gallicanae, Cinnamomeae, Caninae, and Synstylae were quantitatively analyzed by UPLC. The results indicated that the species belonging to these sections could be classified into four types (Type A, B, C and D) based on the pattern of flavonol glycoside contents, whereas the R. rugosa flavonol glycosides were detected only in section Cinnamomeae. A principal components analysis (PCA) calculated from the 15 flavonol glycosides contained in these samples supported the presence of four types. The distribution of the species in Type D (a group of Cinnamomeae) was shown to reflect close interrelationships, but species in Type B (one group of Gallicanae) could be subdivided into two groups, one of which contained species in section Synstylae. Moreover, the flavonol glycosides were grouped by sugar moieties: a disaccharide composed of two hexoses (S1), a hexose (S2), including a hexose with galloyl group, a pentose (S3), and a disaccharide composed of a hexose and a pentose (S4). The ratios of the amounts of S1-S4 to total flavonol glycoside content indicated that differences among the four sections were more distinctive than the amounts of the 15 flavonol glycosides. The 31 samples were divided into Type B, composed of one type of Gallicanae and Synstylae, Type A+C, composed of another type of Gallicanae and Caninae, and Type D, composed of Cinnamomeae. The R. rugosa flavonol glycosides were shown to be important chemotaxonomic markers for the classification of species in Cinnamomeae, and this method of using flavonol glycosides as chemotaxonomic markers could be useful for the identification of Rosa species belonging to sections Gallicanae, Cinnamomeae, Caninae, and Synstylae.
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GOST Copy
Sarangowa O. et al. Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers // Phytochemistry. 2014. Vol. 107. pp. 61-68.
GOST all authors (up to 50) Copy
Sarangowa O., KANAZAWA T., Nishizawa M., Myoda T., Bai C., YAMAGISHI T. Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers // Phytochemistry. 2014. Vol. 107. pp. 61-68.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.phytochem.2014.08.013
UR - https://doi.org/10.1016/j.phytochem.2014.08.013
TI - Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers
T2 - Phytochemistry
AU - Sarangowa, Ochir
AU - KANAZAWA, TSUTOMU
AU - Nishizawa, Makoto
AU - Myoda, Takao
AU - Bai, Changxi
AU - YAMAGISHI, TAKASHI
PY - 2014
DA - 2014/11/01
PB - Elsevier
SP - 61-68
VL - 107
PMID - 25220498
SN - 0031-9422
SN - 1873-3700
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2014_Sarangowa,
author = {Ochir Sarangowa and TSUTOMU KANAZAWA and Makoto Nishizawa and Takao Myoda and Changxi Bai and TAKASHI YAMAGISHI},
title = {Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers},
journal = {Phytochemistry},
year = {2014},
volume = {107},
publisher = {Elsevier},
month = {nov},
url = {https://doi.org/10.1016/j.phytochem.2014.08.013},
pages = {61--68},
doi = {10.1016/j.phytochem.2014.08.013}
}