Leveraging the potential of fourth industrial revolution technologies to reduce and valorise waste and by-products in the dairy sector
1
SAFIR arras (France)
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UMRF - Unité Mixte de Recherche sur le Fromage (INRAE, 20 côte de Reyne, 15000 Aurillac - France)
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3
Publication type: Journal Article
Publication date: 2024-06-01
scimago Q1
wos Q1
SJR: 1.850
CiteScore: 19.7
Impact factor: 9.4
ISSN: 24522236
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Metrics
15
Total citations:
15
Citations from 2025:
13
(86.67%)
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GOST
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Hassoun A. et al. Leveraging the potential of fourth industrial revolution technologies to reduce and valorise waste and by-products in the dairy sector // Current Opinion in Green and Sustainable Chemistry. 2024. Vol. 47. p. 100927.
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Hassoun A., Tarchi I., Aït-Kaddour A. Leveraging the potential of fourth industrial revolution technologies to reduce and valorise waste and by-products in the dairy sector // Current Opinion in Green and Sustainable Chemistry. 2024. Vol. 47. p. 100927.
Cite this
RIS
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TY - JOUR
DO - 10.1016/j.cogsc.2024.100927
UR - https://linkinghub.elsevier.com/retrieve/pii/S2452223624000488
TI - Leveraging the potential of fourth industrial revolution technologies to reduce and valorise waste and by-products in the dairy sector
T2 - Current Opinion in Green and Sustainable Chemistry
AU - Hassoun, Abdo
AU - Tarchi, Inès
AU - Aït-Kaddour, Abderrahmane
PY - 2024
DA - 2024/06/01
PB - Elsevier
SP - 100927
VL - 47
SN - 2452-2236
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2024_Hassoun,
author = {Abdo Hassoun and Inès Tarchi and Abderrahmane Aït-Kaddour},
title = {Leveraging the potential of fourth industrial revolution technologies to reduce and valorise waste and by-products in the dairy sector},
journal = {Current Opinion in Green and Sustainable Chemistry},
year = {2024},
volume = {47},
publisher = {Elsevier},
month = {jun},
url = {https://linkinghub.elsevier.com/retrieve/pii/S2452223624000488},
pages = {100927},
doi = {10.1016/j.cogsc.2024.100927}
}