Open Access
Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study
2
INRA, UMR408, Sécurité et Qualité des Produits d'Origine Végétale, Avignon, F-84000, France
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Publication type: Journal Article
Publication date: 2014-12-01
scimago Q1
wos Q1
SJR: 1.480
CiteScore: 13.6
Impact factor: 6.6
ISSN: 00236438, 10961127
Food Science
Abstract
The current study aimed at evaluation of the dissolving power of various vegetable oils in both theoretical and experimental way for the extraction of volatile aroma compounds (VACs) from basil. The solubility of six main VACs from basil in ten vegetable oils was firstly investigated through a theoretical modeling of their Hansen solubility parameters (HSP), followed by real experimental extractions using vegetable oils as solvents instead of petroleum-based solvents such as dichloromethane. Furthermore, multivariate statistical analyses were performed to partition vegetable oils into clusters referring to their dissolving power of VACs, which could be quantified by gas chromatography–mass spectroscopy (GC–MS) coupling to the headspace solid phase micro-extraction (HS-SPME). The results indicated that the solubility of VACs in enriched vegetable oils was significantly different (p
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64
Total citations:
64
Citations from 2024:
16
(25.81%)
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MLA
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GOST
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Li Y. et al. Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study // LWT - Food Science and Technology. 2014. Vol. 59. No. 2. pp. 724-731.
GOST all authors (up to 50)
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Li Y., Fabiano-Tixier A., Ginies C., Chemat F. Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study // LWT - Food Science and Technology. 2014. Vol. 59. No. 2. pp. 724-731.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/j.lwt.2014.05.064
UR - https://doi.org/10.1016/j.lwt.2014.05.064
TI - Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study
T2 - LWT - Food Science and Technology
AU - Li, Ying
AU - Fabiano-Tixier, Anne-Sylvie
AU - Ginies, Christian
AU - Chemat, F.
PY - 2014
DA - 2014/12/01
PB - Elsevier
SP - 724-731
IS - 2
VL - 59
SN - 0023-6438
SN - 1096-1127
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2014_Li,
author = {Ying Li and Anne-Sylvie Fabiano-Tixier and Christian Ginies and F. Chemat},
title = {Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study},
journal = {LWT - Food Science and Technology},
year = {2014},
volume = {59},
publisher = {Elsevier},
month = {dec},
url = {https://doi.org/10.1016/j.lwt.2014.05.064},
number = {2},
pages = {724--731},
doi = {10.1016/j.lwt.2014.05.064}
}
Cite this
MLA
Copy
Li, Ying, et al. “Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study.” LWT - Food Science and Technology, vol. 59, no. 2, Dec. 2014, pp. 724-731. https://doi.org/10.1016/j.lwt.2014.05.064.