Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7
Publication type: Journal Article
Publication date: 2014-07-01
scimago Q1
wos Q1
SJR: 1.694
CiteScore: 11.6
Impact factor: 8.3
ISSN: 09447113, 1618095X
PubMed ID:
24837471
Drug Discovery
Pharmacology
Pharmaceutical Science
Molecular Medicine
Complementary and alternative medicine
Abstract
E. coli O157:H7 is the most common cause of hemorrhagic colitis, and no effective therapy exists for E. coli O157:H7 infection. Biofilm formation is closely related to E. coli O157:H7 infection and constitutes a mechanism of antimicrobial resistance. Hence, the antibiofilm or antivirulence approach provides an alternative to antibiotic strategies. Coumarin and its derivatives have a broad range of biological effects, and in this study, the antibiofilm activities of nine coumarins were investigated against E. coli O157:H7. Coumarin or umbelliferone at 50μg/ml was found to inhibit biofilm E. coli O157:H7 formation by more than 80% without affecting bacterial growth. Transcriptional analysis showed that coumarins repressed curli genes and motility genes in E. coli O157:H7, and these findings were in-line with observed reductions in fimbriae production, swarming motility, and biofilm formation. In addition, esculetin repressed Shiga-like toxin gene stx2 in E. coli O157:H7 and attenuated its virulence in vivo in the nematode Caenorhabditis elegans. These findings show that coumarins have potential use in antivirulence strategies against persistent E. coli O157:H7 infection.
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140
Total citations:
140
Citations from 2025:
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(12.14%)
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GOST
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LEE J. H. et al. Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7 // Phytomedicine. 2014. Vol. 21. No. 8-9. pp. 1037-1042.
GOST all authors (up to 50)
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LEE J. H., Kim Y. G., Cho H. S., RYU S., Cho M. H., Lee J. Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7 // Phytomedicine. 2014. Vol. 21. No. 8-9. pp. 1037-1042.
Cite this
RIS
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TY - JOUR
DO - 10.1016/j.phymed.2014.04.008
UR - https://doi.org/10.1016/j.phymed.2014.04.008
TI - Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7
T2 - Phytomedicine
AU - LEE, JIN HYUNG
AU - Kim, Yong Guy
AU - Cho, Hyun Seob
AU - RYU, SHI-YONG
AU - Cho, Moo Hwan
AU - Lee, Jintae
PY - 2014
DA - 2014/07/01
PB - Elsevier
SP - 1037-1042
IS - 8-9
VL - 21
PMID - 24837471
SN - 0944-7113
SN - 1618-095X
ER -
Cite this
BibTex (up to 50 authors)
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@article{2014_LEE,
author = {JIN HYUNG LEE and Yong Guy Kim and Hyun Seob Cho and SHI-YONG RYU and Moo Hwan Cho and Jintae Lee},
title = {Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7},
journal = {Phytomedicine},
year = {2014},
volume = {21},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.phymed.2014.04.008},
number = {8-9},
pages = {1037--1042},
doi = {10.1016/j.phymed.2014.04.008}
}
Cite this
MLA
Copy
LEE, JIN HYUNG, et al. “Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7.” Phytomedicine, vol. 21, no. 8-9, Jul. 2014, pp. 1037-1042. https://doi.org/10.1016/j.phymed.2014.04.008.