volume 21 issue 8-9 pages 1037-1042

Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7

JIN HYUNG LEE
Yong Guy Kim
Hyun Seob Cho
SHI-YONG RYU
Moo Hwan Cho
Jintae Lee
Publication typeJournal Article
Publication date2014-07-01
scimago Q1
wos Q1
SJR1.694
CiteScore11.6
Impact factor8.3
ISSN09447113, 1618095X
Drug Discovery
Pharmacology
Pharmaceutical Science
Molecular Medicine
Complementary and alternative medicine
Abstract
E. coli O157:H7 is the most common cause of hemorrhagic colitis, and no effective therapy exists for E. coli O157:H7 infection. Biofilm formation is closely related to E. coli O157:H7 infection and constitutes a mechanism of antimicrobial resistance. Hence, the antibiofilm or antivirulence approach provides an alternative to antibiotic strategies. Coumarin and its derivatives have a broad range of biological effects, and in this study, the antibiofilm activities of nine coumarins were investigated against E. coli O157:H7. Coumarin or umbelliferone at 50μg/ml was found to inhibit biofilm E. coli O157:H7 formation by more than 80% without affecting bacterial growth. Transcriptional analysis showed that coumarins repressed curli genes and motility genes in E. coli O157:H7, and these findings were in-line with observed reductions in fimbriae production, swarming motility, and biofilm formation. In addition, esculetin repressed Shiga-like toxin gene stx2 in E. coli O157:H7 and attenuated its virulence in vivo in the nematode Caenorhabditis elegans. These findings show that coumarins have potential use in antivirulence strategies against persistent E. coli O157:H7 infection.
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GOST |
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GOST Copy
LEE J. H. et al. Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7 // Phytomedicine. 2014. Vol. 21. No. 8-9. pp. 1037-1042.
GOST all authors (up to 50) Copy
LEE J. H., Kim Y. G., Cho H. S., RYU S., Cho M. H., Lee J. Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7 // Phytomedicine. 2014. Vol. 21. No. 8-9. pp. 1037-1042.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.phymed.2014.04.008
UR - https://doi.org/10.1016/j.phymed.2014.04.008
TI - Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7
T2 - Phytomedicine
AU - LEE, JIN HYUNG
AU - Kim, Yong Guy
AU - Cho, Hyun Seob
AU - RYU, SHI-YONG
AU - Cho, Moo Hwan
AU - Lee, Jintae
PY - 2014
DA - 2014/07/01
PB - Elsevier
SP - 1037-1042
IS - 8-9
VL - 21
PMID - 24837471
SN - 0944-7113
SN - 1618-095X
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2014_LEE,
author = {JIN HYUNG LEE and Yong Guy Kim and Hyun Seob Cho and SHI-YONG RYU and Moo Hwan Cho and Jintae Lee},
title = {Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7},
journal = {Phytomedicine},
year = {2014},
volume = {21},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.phymed.2014.04.008},
number = {8-9},
pages = {1037--1042},
doi = {10.1016/j.phymed.2014.04.008}
}
MLA
Cite this
MLA Copy
LEE, JIN HYUNG, et al. “Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7.” Phytomedicine, vol. 21, no. 8-9, Jul. 2014, pp. 1037-1042. https://doi.org/10.1016/j.phymed.2014.04.008.