Journal of Agricultural and Food Chemistry, volume 71, issue 14, pages 5419-5437

Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review

Xiaoxue Zhu ¹

Jing Wang ²

Yujia Lu ³

Yuchen Zhao ³

Na Zhang ⁴

Wei Wu ⁵

Yuhao Zhang ¹

Yu Fu ¹

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College of Food Science, Southwest University, Chongqing 400715, China |

China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China |

Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, Massachusetts 02115, United States |

⁴

Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China |

⁵

College of Animal Science and Technology, Southwest University, Chongqing 400715, China |

Publication type: Journal Article

Publication date: 2023-03-29

American Chemical Society (ACS)

Journal: Journal of Agricultural and Food Chemistry

scimago Q1

SJR: 1.114

CiteScore: 9.9

Impact factor: 5.7

ISSN: 00218561, 15205118

DOI: 10.1021/acs.jafc.2c09094

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General Chemistry

General Agricultural and Biological Sciences

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	1 2
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 2, 28.57% Journal of Agricultural and Food Chemistry 2 publications, 28.57%
Journal of Dairy Science	Journal of Dairy Science, 1, 14.29% Journal of Dairy Science 1 publication, 14.29%
Foods	Foods, 1, 14.29% Foods 1 publication, 14.29%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 14.29% Critical Reviews in Food Science and Nutrition 1 publication, 14.29%
Frontiers in Nutrition	Frontiers in Nutrition, 1, 14.29% Frontiers in Nutrition 1 publication, 14.29%
Trends in Food Science and Technology	Trends in Food Science and Technology, 1, 14.29% Trends in Food Science and Technology 1 publication, 14.29%
	1 2

	1 2
American Chemical Society (ACS)	American Chemical Society (ACS), 2, 28.57% American Chemical Society (ACS) 2 publications, 28.57%
American Dairy Science Association	American Dairy Science Association, 1, 14.29% American Dairy Science Association 1 publication, 14.29%
MDPI	MDPI, 1, 14.29% MDPI 1 publication, 14.29%
Taylor & Francis	Taylor & Francis, 1, 14.29% Taylor & Francis 1 publication, 14.29%
Frontiers Media S.A.	Frontiers Media S.A., 1, 14.29% Frontiers Media S.A. 1 publication, 14.29%
Elsevier	Elsevier, 1, 14.29% Elsevier 1 publication, 14.29%
	1 2

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Publisher

American Chemical Society (ACS)

Journal

Journal of Agricultural and Food Chemistry

scimago Q1

SJR

1.114

CiteScore

9.9

Impact factor

5.7

ISSN

00218561 (Print)

15205118 (Electronic)

Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review

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