Journal of Agricultural and Food Chemistry, volume 66, issue 40, pages 10438-10446

Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Isabel Gutiérrez Díaz 1, 2
Tania Fernández Navarro 1, 2
Nuria Salazar 1, 3
Begoña Bartolomé 4
M. Victoria Moreno-Arribas 4
Patricia López 2, 5
Ana Suárez 2, 5
Clara G. De Los Reyes-Gavilan 1, 3
Miguel Gueimonde 1, 3
Sonia González 1, 2
1
 
Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n Oviedo, 33011 Asturias, Spain
2
 
Department of Functional Biology, University of Oviedo, C/Julián Clavería s/n Oviedo, 33006 Asturias, Spain
3
 
Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias−Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n Villaviciosa, 33300 Asturias, Spain
4
 
Institute of Food Science Research (CIAL), CSIC-UAM, CEI UAM-CSIC, c/Nicolás Cabrera 9 Madrid, 28049 Madrid, Spain
5
 
Group Basic and Translational Research in Inflammatory Diseases, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n Oviedo, 33011 Asturias, Spain
Publication typeJournal Article
Publication date2018-09-18
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor6.1
ISSN00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
Abstract
Although most of the health effects attributed to polyphenols may be linked to their phenolic-derived metabolites, the role of the intestinal derived-phenolics in human health is still far from being well understood. We determined the profile of fecal phenolic-derived metabolites, microbiota, biomarkers of oxidative stress and inflammation, and daily intake of bioactive compounds in 71 elderly volunteers. Phenylacetic and phenylpropionic acids were the main phenolic metabolites present in feces. From them, phenylacetic acid was related with a more pro-oxidant and immune stimulated status, and both were negatively associated with fecal propionate, whereas phenylpropionic acid was directly related with the fecal concentration of acetate. Moreover, phenylacetic acid was negatively associated with the Bacteroides group and Clostridium cluster XIVa and positively with Lactobacillus. These results provide a rationale to explore the potential of fecal microbial phenolic-derived metabolites as possible biomarkers of health status in future studies focused on the elderly population.

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Gutiérrez Díaz I. et al. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status? // Journal of Agricultural and Food Chemistry. 2018. Vol. 66. No. 40. pp. 10438-10446.
GOST all authors (up to 50) Copy
Gutiérrez Díaz I., Fernández Navarro T., Salazar N., Bartolomé B., Moreno-Arribas M. V., López P., Suárez A., De Los Reyes-Gavilan C. G., Gueimonde M., González S. Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status? // Journal of Agricultural and Food Chemistry. 2018. Vol. 66. No. 40. pp. 10438-10446.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1021/acs.jafc.8b04102
UR - https://doi.org/10.1021/acs.jafc.8b04102
TI - Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
T2 - Journal of Agricultural and Food Chemistry
AU - Gutiérrez Díaz, Isabel
AU - Fernández Navarro, Tania
AU - Salazar, Nuria
AU - Bartolomé, Begoña
AU - López, Patricia
AU - Suárez, Ana
AU - De Los Reyes-Gavilan, Clara G.
AU - Gueimonde, Miguel
AU - Moreno-Arribas, M. Victoria
AU - González, Sonia
PY - 2018
DA - 2018/09/18 00:00:00
PB - American Chemical Society (ACS)
SP - 10438-10446
IS - 40
VL - 66
SN - 0021-8561
SN - 1520-5118
ER -
BibTex |
Cite this
BibTex Copy
@article{2018_Gutiérrez Díaz,
author = {Isabel Gutiérrez Díaz and Tania Fernández Navarro and Nuria Salazar and Begoña Bartolomé and Patricia López and Ana Suárez and Clara G. De Los Reyes-Gavilan and Miguel Gueimonde and M. Victoria Moreno-Arribas and Sonia González},
title = {Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?},
journal = {Journal of Agricultural and Food Chemistry},
year = {2018},
volume = {66},
publisher = {American Chemical Society (ACS)},
month = {sep},
url = {https://doi.org/10.1021/acs.jafc.8b04102},
number = {40},
pages = {10438--10446},
doi = {10.1021/acs.jafc.8b04102}
}
MLA
Cite this
MLA Copy
Gutiérrez Díaz, Isabel, et al. “Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?.” Journal of Agricultural and Food Chemistry, vol. 66, no. 40, Sep. 2018, pp. 10438-10446. https://doi.org/10.1021/acs.jafc.8b04102.
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