Instituto de Investigación en Ciencias de la Alimentación

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Instituto de Investigación en Ciencias de la Alimentación
Short name
CIAL (CSIC)
Country, city
Spain, Madrid
Publications
2 555
Citations
89 319
h-index
120
Top-3 journals
Food Chemistry
Food Chemistry (102 publications)
Foods
Foods (100 publications)
Top-3 organizations
Universidad Autónoma de Madrid
Universidad Autónoma de Madrid (654 publications)
IMDEA Food Institute
IMDEA Food Institute (110 publications)
Top-3 foreign organizations
Tecnológico de Monterrey
Tecnológico de Monterrey (40 publications)
University of Reading
University of Reading (28 publications)

Most cited in 5 years

Found 
 / 
 / 
 / 
Found 

Since 1934

Total publications
2555
Total citations
89319
Citations per publication
34.96
Average publications per year
27.47
Average authors per publication
6.62
h-index
120
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

Top-30

Fields of science

100
200
300
400
500
600
700
800
900
Food Science, 823, 32.21%
Food Science
823 publications, 32.21%
General Medicine, 399, 15.62%
General Medicine
399 publications, 15.62%
Analytical Chemistry, 296, 11.59%
Analytical Chemistry
296 publications, 11.59%
Biochemistry, 252, 9.86%
Biochemistry
252 publications, 9.86%
General Chemistry, 213, 8.34%
General Chemistry
213 publications, 8.34%
Biotechnology, 166, 6.5%
Biotechnology
166 publications, 6.5%
Nutrition and Dietetics, 160, 6.26%
Nutrition and Dietetics
160 publications, 6.26%
Microbiology, 149, 5.83%
Microbiology
149 publications, 5.83%
Organic Chemistry, 143, 5.6%
Organic Chemistry
143 publications, 5.6%
Physical and Theoretical Chemistry, 130, 5.09%
Physical and Theoretical Chemistry
130 publications, 5.09%
General Chemical Engineering, 117, 4.58%
General Chemical Engineering
117 publications, 4.58%
Plant Science, 108, 4.23%
Plant Science
108 publications, 4.23%
General Agricultural and Biological Sciences, 108, 4.23%
General Agricultural and Biological Sciences
108 publications, 4.23%
Molecular Biology, 103, 4.03%
Molecular Biology
103 publications, 4.03%
Clinical Biochemistry, 90, 3.52%
Clinical Biochemistry
90 publications, 3.52%
Industrial and Manufacturing Engineering, 86, 3.37%
Industrial and Manufacturing Engineering
86 publications, 3.37%
Applied Microbiology and Biotechnology, 82, 3.21%
Applied Microbiology and Biotechnology
82 publications, 3.21%
Health (social science), 79, 3.09%
Health (social science)
79 publications, 3.09%
Health Professions (miscellaneous), 78, 3.05%
Health Professions (miscellaneous)
78 publications, 3.05%
Drug Discovery, 69, 2.7%
Drug Discovery
69 publications, 2.7%
Cell Biology, 65, 2.54%
Cell Biology
65 publications, 2.54%
Pharmaceutical Science, 62, 2.43%
Pharmaceutical Science
62 publications, 2.43%
Molecular Medicine, 57, 2.23%
Molecular Medicine
57 publications, 2.23%
Chemistry (miscellaneous), 57, 2.23%
Chemistry (miscellaneous)
57 publications, 2.23%
Medicine (miscellaneous), 56, 2.19%
Medicine (miscellaneous)
56 publications, 2.19%
Bioengineering, 55, 2.15%
Bioengineering
55 publications, 2.15%
Agronomy and Crop Science, 54, 2.11%
Agronomy and Crop Science
54 publications, 2.11%
Physiology, 54, 2.11%
Physiology
54 publications, 2.11%
Spectroscopy, 53, 2.07%
Spectroscopy
53 publications, 2.07%
Condensed Matter Physics, 52, 2.04%
Condensed Matter Physics
52 publications, 2.04%
100
200
300
400
500
600
700
800
900

Journals

20
40
60
80
100
120
Journal of Agricultural and Food Chemistry
113 publications, 4.42%
Food Chemistry
102 publications, 3.99%
Foods
100 publications, 3.91%
Food Research International
99 publications, 3.87%
Food and Function
66 publications, 2.58%
Nutrients
62 publications, 2.43%
Molecules
51 publications, 2%
Journal of Supercritical Fluids
48 publications, 1.88%
LWT - Food Science and Technology
47 publications, 1.84%
Journal of Chromatography A
40 publications, 1.57%
Antioxidants
39 publications, 1.53%
Journal of Functional Foods
33 publications, 1.29%
International Journal of Molecular Sciences
31 publications, 1.21%
Electrophoresis
30 publications, 1.17%
Journal of the Science of Food and Agriculture
29 publications, 1.14%
Lecture Notes in Computer Science
25 publications, 0.98%
Food Hydrocolloids
25 publications, 0.98%
European Food Research and Technology
25 publications, 0.98%
International Dairy Journal
25 publications, 0.98%
Methods in Molecular Biology
22 publications, 0.86%
Scientific Reports
20 publications, 0.78%
Trends in Food Science and Technology
19 publications, 0.74%
International Journal of Food Microbiology
19 publications, 0.74%
Innovative Food Science and Emerging Technologies
18 publications, 0.7%
Frontiers in Nutrition
16 publications, 0.63%
Molecular Nutrition and Food Research
15 publications, 0.59%
Critical Reviews in Food Science and Nutrition
15 publications, 0.59%
Food and Chemical Toxicology
15 publications, 0.59%
Analytical and Bioanalytical Chemistry
15 publications, 0.59%
Carbohydrate Polymers
15 publications, 0.59%
20
40
60
80
100
120

Publishers

200
400
600
800
1000
1200
Elsevier
1028 publications, 40.23%
MDPI
383 publications, 14.99%
Springer Nature
316 publications, 12.37%
Wiley
223 publications, 8.73%
American Chemical Society (ACS)
144 publications, 5.64%
Royal Society of Chemistry (RSC)
78 publications, 3.05%
Frontiers Media S.A.
61 publications, 2.39%
Taylor & Francis
53 publications, 2.07%
Oxford University Press
29 publications, 1.14%
Institute of Electrical and Electronics Engineers (IEEE)
22 publications, 0.86%
Cambridge University Press
16 publications, 0.63%
Hindawi Limited
13 publications, 0.51%
S. Karger AG
13 publications, 0.51%
SAGE
12 publications, 0.47%
American Association for the Advancement of Science (AAAS)
12 publications, 0.47%
Public Library of Science (PLoS)
12 publications, 0.47%
World Scientific
9 publications, 0.35%
Mary Ann Liebert
9 publications, 0.35%
EDP Sciences
6 publications, 0.23%
IOS Press
5 publications, 0.2%
Bentham Science Publishers Ltd.
5 publications, 0.2%
American Institute of Aeronautics and Astronautics (AIAA)
5 publications, 0.2%
American Society for Microbiology
4 publications, 0.16%
AIP Publishing
4 publications, 0.16%
Wageningen Academic Publishers
4 publications, 0.16%
International Association for Food Protection
4 publications, 0.16%
American Astronomical Society
4 publications, 0.16%
Walter de Gruyter
3 publications, 0.12%
American Society for Nutrition
3 publications, 0.12%
Academic Journals
3 publications, 0.12%
200
400
600
800
1000
1200

With other organizations

100
200
300
400
500
600
700
Universidad Autónoma de Madrid
654 publications, 25.6%
Universidad Complutense de Madrid
139 publications, 5.44%
IMDEA Food Institute
110 publications, 4.31%
National Institute for Aerospace Technology
108 publications, 4.23%
Institute of Food Science, Technology and Nutrition
94 publications, 3.68%
Instituto de Salud Carlos III
90 publications, 3.52%
Artificial Intelligence Research Institute
86 publications, 3.37%
University of Valencia
85 publications, 3.33%
Institute of Agrochemistry and Food Technology
65 publications, 2.54%
Spanish Astrobiology Center
57 publications, 2.23%
Autonomous University of Barcelona
56 publications, 2.19%
Universidad Rey Juan Carlos
52 publications, 2.04%
University of Navarra
52 publications, 2.04%
Institute of Catalysis and Petrochemistry
47 publications, 1.84%
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
46 publications, 1.8%
University of Barcelona
45 publications, 1.76%
Universidad Politécnica de Madrid
40 publications, 1.57%
Tecnológico de Monterrey
40 publications, 1.57%
Instituto de Productos Lácteos de Asturias
35 publications, 1.37%
University of the Basque Country
34 publications, 1.33%
University of Granada
34 publications, 1.33%
University of Zaragoza
31 publications, 1.21%
University of Rovira i Virgili
31 publications, 1.21%
Instituto de Química Médica
31 publications, 1.21%
Icahn School of Medicine at Mount Sinai
28 publications, 1.1%
University of Reading
28 publications, 1.1%
Institute of General Organic Chemistry
28 publications, 1.1%
University of Córdoba
27 publications, 1.06%
Rede de Química e Tecnologia
27 publications, 1.06%
University of Salamanca
26 publications, 1.02%
100
200
300
400
500
600
700

With foreign organizations

5
10
15
20
25
30
35
40
Tecnológico de Monterrey
40 publications, 1.57%
Icahn School of Medicine at Mount Sinai
28 publications, 1.1%
University of Reading
28 publications, 1.1%
Rede de Química e Tecnologia
27 publications, 1.06%
Universidad Nacional de Colombia
26 publications, 1.02%
Universidade Federal do Espírito Santo
25 publications, 0.98%
Federal University of Santa Catarina
24 publications, 0.94%
Universidade Estadual de Campinas
24 publications, 0.94%
Teagasc - The Irish Agriculture and Food Development Authority
23 publications, 0.9%
University of Porto
22 publications, 0.86%
University of São Paulo
22 publications, 0.86%
Jet Propulsion Laboratory
21 publications, 0.82%
University of Naples Federico II
19 publications, 0.74%
California Institute of Technology
19 publications, 0.74%
Instituto Politécnico Nacional
19 publications, 0.74%
University of the Republic
16 publications, 0.63%
Harbin Institute of Technology
14 publications, 0.55%
Harvard University
14 publications, 0.55%
University of California, Davis
14 publications, 0.55%
University of Leeds
14 publications, 0.55%
Wageningen University and Research Centre
14 publications, 0.55%
University of Padua
13 publications, 0.51%
Cornell University
13 publications, 0.51%
University of Illinois Urbana-Champaign
13 publications, 0.51%
NOVA University Lisbon
13 publications, 0.51%
University of Parma
12 publications, 0.47%
University of Duisburg-Essen
12 publications, 0.47%
Universidade Estadual Paulista
12 publications, 0.47%
Goddard Space Flight Center
12 publications, 0.47%
University College Cork (National University of Ireland, Cork)
12 publications, 0.47%
5
10
15
20
25
30
35
40

With other countries

20
40
60
80
100
120
140
160
USA, 157, 6.14%
USA
157 publications, 6.14%
Italy, 137, 5.36%
Italy
137 publications, 5.36%
Brazil, 126, 4.93%
Brazil
126 publications, 4.93%
United Kingdom, 116, 4.54%
United Kingdom
116 publications, 4.54%
France, 81, 3.17%
France
81 publications, 3.17%
Germany, 75, 2.94%
Germany
75 publications, 2.94%
Mexico, 73, 2.86%
Mexico
73 publications, 2.86%
Portugal, 59, 2.31%
Portugal
59 publications, 2.31%
Netherlands, 58, 2.27%
Netherlands
58 publications, 2.27%
Colombia, 47, 1.84%
Colombia
47 publications, 1.84%
Argentina, 42, 1.64%
Argentina
42 publications, 1.64%
Poland, 35, 1.37%
Poland
35 publications, 1.37%
Chile, 34, 1.33%
Chile
34 publications, 1.33%
Sweden, 34, 1.33%
Sweden
34 publications, 1.33%
Canada, 33, 1.29%
Canada
33 publications, 1.29%
Switzerland, 33, 1.29%
Switzerland
33 publications, 1.29%
China, 32, 1.25%
China
32 publications, 1.25%
Denmark, 31, 1.21%
Denmark
31 publications, 1.21%
Ireland, 28, 1.1%
Ireland
28 publications, 1.1%
Belgium, 26, 1.02%
Belgium
26 publications, 1.02%
Norway, 24, 0.94%
Norway
24 publications, 0.94%
Turkey, 24, 0.94%
Turkey
24 publications, 0.94%
Austria, 21, 0.82%
Austria
21 publications, 0.82%
Australia, 20, 0.78%
Australia
20 publications, 0.78%
Uruguay, 18, 0.7%
Uruguay
18 publications, 0.7%
Finland, 17, 0.67%
Finland
17 publications, 0.67%
Japan, 17, 0.67%
Japan
17 publications, 0.67%
Ecuador, 16, 0.63%
Ecuador
16 publications, 0.63%
Peru, 15, 0.59%
Peru
15 publications, 0.59%
20
40
60
80
100
120
140
160
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.
  • Publications published earlier than 1934 are ignored in the statistics.
  • The horizontal charts show the 30 top positions.
  • Journals quartiles values are relevant at the moment.