Instituto de Investigación en Ciencias de la Alimentación

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Instituto de Investigación en Ciencias de la Alimentación
Short name
CIAL (CSIC)
Country, city
Spain, Madrid
Publications
2 576
Citations
91 267
h-index
121
Top-3 journals
Food Chemistry
Food Chemistry (102 publications)
Foods
Foods (101 publications)
Top-3 organizations
Universidad Autónoma de Madrid
Universidad Autónoma de Madrid (664 publications)
IMDEA Food Institute
IMDEA Food Institute (110 publications)
Top-3 foreign organizations
Tecnológico de Monterrey
Tecnológico de Monterrey (41 publications)
University of Reading
University of Reading (28 publications)

Most cited in 5 years

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Since 1934

Total publications
2576
Total citations
91267
Citations per publication
35.43
Average publications per year
27.7
Average authors per publication
6.64
h-index
121
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

Top-30

Fields of science

100
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500
600
700
800
900
Food Science, 823, 31.95%
Food Science
823 publications, 31.95%
General Medicine, 399, 15.49%
General Medicine
399 publications, 15.49%
Analytical Chemistry, 296, 11.49%
Analytical Chemistry
296 publications, 11.49%
Biochemistry, 252, 9.78%
Biochemistry
252 publications, 9.78%
General Chemistry, 213, 8.27%
General Chemistry
213 publications, 8.27%
Biotechnology, 166, 6.44%
Biotechnology
166 publications, 6.44%
Nutrition and Dietetics, 160, 6.21%
Nutrition and Dietetics
160 publications, 6.21%
Microbiology, 149, 5.78%
Microbiology
149 publications, 5.78%
Organic Chemistry, 143, 5.55%
Organic Chemistry
143 publications, 5.55%
Physical and Theoretical Chemistry, 130, 5.05%
Physical and Theoretical Chemistry
130 publications, 5.05%
General Chemical Engineering, 117, 4.54%
General Chemical Engineering
117 publications, 4.54%
Plant Science, 108, 4.19%
Plant Science
108 publications, 4.19%
General Agricultural and Biological Sciences, 108, 4.19%
General Agricultural and Biological Sciences
108 publications, 4.19%
Molecular Biology, 103, 4%
Molecular Biology
103 publications, 4%
Clinical Biochemistry, 90, 3.49%
Clinical Biochemistry
90 publications, 3.49%
Industrial and Manufacturing Engineering, 86, 3.34%
Industrial and Manufacturing Engineering
86 publications, 3.34%
Applied Microbiology and Biotechnology, 82, 3.18%
Applied Microbiology and Biotechnology
82 publications, 3.18%
Health (social science), 79, 3.07%
Health (social science)
79 publications, 3.07%
Health Professions (miscellaneous), 78, 3.03%
Health Professions (miscellaneous)
78 publications, 3.03%
Drug Discovery, 69, 2.68%
Drug Discovery
69 publications, 2.68%
Cell Biology, 65, 2.52%
Cell Biology
65 publications, 2.52%
Pharmaceutical Science, 62, 2.41%
Pharmaceutical Science
62 publications, 2.41%
Molecular Medicine, 57, 2.21%
Molecular Medicine
57 publications, 2.21%
Chemistry (miscellaneous), 57, 2.21%
Chemistry (miscellaneous)
57 publications, 2.21%
Medicine (miscellaneous), 56, 2.17%
Medicine (miscellaneous)
56 publications, 2.17%
Bioengineering, 55, 2.14%
Bioengineering
55 publications, 2.14%
Agronomy and Crop Science, 54, 2.1%
Agronomy and Crop Science
54 publications, 2.1%
Physiology, 54, 2.1%
Physiology
54 publications, 2.1%
Spectroscopy, 53, 2.06%
Spectroscopy
53 publications, 2.06%
Condensed Matter Physics, 52, 2.02%
Condensed Matter Physics
52 publications, 2.02%
100
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300
400
500
600
700
800
900

Journals

20
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100
120
Journal of Agricultural and Food Chemistry
113 publications, 4.39%
Food Chemistry
102 publications, 3.96%
Foods
101 publications, 3.92%
Food Research International
98 publications, 3.8%
Food and Function
66 publications, 2.56%
Nutrients
63 publications, 2.45%
Molecules
52 publications, 2.02%
Journal of Supercritical Fluids
48 publications, 1.86%
LWT - Food Science and Technology
47 publications, 1.82%
Journal of Chromatography A
39 publications, 1.51%
Antioxidants
39 publications, 1.51%
Journal of Functional Foods
33 publications, 1.28%
International Journal of Molecular Sciences
31 publications, 1.2%
Electrophoresis
30 publications, 1.16%
Journal of the Science of Food and Agriculture
29 publications, 1.13%
Lecture Notes in Computer Science
25 publications, 0.97%
Food Hydrocolloids
25 publications, 0.97%
European Food Research and Technology
25 publications, 0.97%
International Dairy Journal
25 publications, 0.97%
Methods in Molecular Biology
22 publications, 0.85%
Scientific Reports
20 publications, 0.78%
Frontiers in Nutrition
20 publications, 0.78%
Innovative Food Science and Emerging Technologies
20 publications, 0.78%
Trends in Food Science and Technology
19 publications, 0.74%
International Journal of Food Microbiology
19 publications, 0.74%
Analytical and Bioanalytical Chemistry
17 publications, 0.66%
Molecular Nutrition and Food Research
15 publications, 0.58%
Critical Reviews in Food Science and Nutrition
15 publications, 0.58%
Food and Chemical Toxicology
15 publications, 0.58%
Carbohydrate Polymers
15 publications, 0.58%
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100
120

Publishers

200
400
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1200
Elsevier
1028 publications, 39.91%
MDPI
386 publications, 14.98%
Springer Nature
324 publications, 12.58%
Wiley
223 publications, 8.66%
American Chemical Society (ACS)
145 publications, 5.63%
Royal Society of Chemistry (RSC)
79 publications, 3.07%
Frontiers Media S.A.
68 publications, 2.64%
Taylor & Francis
53 publications, 2.06%
Oxford University Press
29 publications, 1.13%
Institute of Electrical and Electronics Engineers (IEEE)
22 publications, 0.85%
Cambridge University Press
16 publications, 0.62%
Hindawi Limited
13 publications, 0.5%
S. Karger AG
13 publications, 0.5%
SAGE
12 publications, 0.47%
American Association for the Advancement of Science (AAAS)
12 publications, 0.47%
Public Library of Science (PLoS)
12 publications, 0.47%
World Scientific
9 publications, 0.35%
Mary Ann Liebert
9 publications, 0.35%
EDP Sciences
6 publications, 0.23%
IOS Press
5 publications, 0.19%
Bentham Science Publishers Ltd.
5 publications, 0.19%
American Institute of Aeronautics and Astronautics (AIAA)
5 publications, 0.19%
Wageningen Academic Publishers
5 publications, 0.19%
American Society for Microbiology
4 publications, 0.16%
AIP Publishing
4 publications, 0.16%
International Association for Food Protection
4 publications, 0.16%
American Astronomical Society
4 publications, 0.16%
Walter de Gruyter
3 publications, 0.12%
American Society for Nutrition
3 publications, 0.12%
Academic Journals
3 publications, 0.12%
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1000
1200

With other organizations

100
200
300
400
500
600
700
Universidad Autónoma de Madrid
664 publications, 25.78%
Universidad Complutense de Madrid
142 publications, 5.51%
IMDEA Food Institute
110 publications, 4.27%
National Institute for Aerospace Technology
108 publications, 4.19%
Institute of Food Science, Technology and Nutrition
95 publications, 3.69%
Instituto de Salud Carlos III
92 publications, 3.57%
University of Valencia
86 publications, 3.34%
Artificial Intelligence Research Institute
86 publications, 3.34%
Institute of Agrochemistry and Food Technology
65 publications, 2.52%
Spanish Astrobiology Center
57 publications, 2.21%
Autonomous University of Barcelona
56 publications, 2.17%
University of Navarra
53 publications, 2.06%
Universidad Rey Juan Carlos
52 publications, 2.02%
Institute of Catalysis and Petrochemistry
48 publications, 1.86%
University of Barcelona
47 publications, 1.82%
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
47 publications, 1.82%
Universidad Politécnica de Madrid
41 publications, 1.59%
Tecnológico de Monterrey
41 publications, 1.59%
University of the Basque Country
36 publications, 1.4%
Instituto de Productos Lácteos de Asturias
35 publications, 1.36%
University of Granada
34 publications, 1.32%
University of Rovira i Virgili
31 publications, 1.2%
Instituto de Química Médica
31 publications, 1.2%
University of Zaragoza
30 publications, 1.16%
Icahn School of Medicine at Mount Sinai
28 publications, 1.09%
University of Reading
28 publications, 1.09%
Institute of General Organic Chemistry
28 publications, 1.09%
University of Córdoba
27 publications, 1.05%
Universidad Nacional de Colombia
27 publications, 1.05%
Rede de Química e Tecnologia
27 publications, 1.05%
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300
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500
600
700

With foreign organizations

5
10
15
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25
30
35
40
45
Tecnológico de Monterrey
41 publications, 1.59%
Icahn School of Medicine at Mount Sinai
28 publications, 1.09%
University of Reading
28 publications, 1.09%
Universidad Nacional de Colombia
27 publications, 1.05%
Rede de Química e Tecnologia
27 publications, 1.05%
Universidade Federal do Espírito Santo
25 publications, 0.97%
Universidade Estadual de Campinas
24 publications, 0.93%
Teagasc - The Irish Agriculture and Food Development Authority
24 publications, 0.93%
Federal University of Santa Catarina
23 publications, 0.89%
University of Porto
23 publications, 0.89%
University of São Paulo
22 publications, 0.85%
Jet Propulsion Laboratory
21 publications, 0.82%
Instituto Politécnico Nacional
20 publications, 0.78%
University of Naples Federico II
19 publications, 0.74%
California Institute of Technology
19 publications, 0.74%
Wageningen University and Research Centre
15 publications, 0.58%
University of the Republic
15 publications, 0.58%
Harbin Institute of Technology
14 publications, 0.54%
Harvard University
14 publications, 0.54%
University of California, Davis
14 publications, 0.54%
University of Duisburg-Essen
14 publications, 0.54%
University of Leeds
14 publications, 0.54%
University of Padua
13 publications, 0.5%
Cornell University
13 publications, 0.5%
University of Illinois Urbana-Champaign
13 publications, 0.5%
NOVA University Lisbon
13 publications, 0.5%
Universidad Autónoma de Querétaro
13 publications, 0.5%
University of Parma
12 publications, 0.47%
Universidade Estadual Paulista
12 publications, 0.47%
Goddard Space Flight Center
12 publications, 0.47%
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15
20
25
30
35
40
45

With other countries

20
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160
USA, 157, 6.09%
USA
157 publications, 6.09%
Italy, 137, 5.32%
Italy
137 publications, 5.32%
Brazil, 126, 4.89%
Brazil
126 publications, 4.89%
United Kingdom, 116, 4.5%
United Kingdom
116 publications, 4.5%
France, 81, 3.14%
France
81 publications, 3.14%
Germany, 75, 2.91%
Germany
75 publications, 2.91%
Mexico, 73, 2.83%
Mexico
73 publications, 2.83%
Portugal, 59, 2.29%
Portugal
59 publications, 2.29%
Netherlands, 58, 2.25%
Netherlands
58 publications, 2.25%
Colombia, 47, 1.82%
Colombia
47 publications, 1.82%
Argentina, 42, 1.63%
Argentina
42 publications, 1.63%
Poland, 35, 1.36%
Poland
35 publications, 1.36%
Chile, 34, 1.32%
Chile
34 publications, 1.32%
Sweden, 34, 1.32%
Sweden
34 publications, 1.32%
Canada, 33, 1.28%
Canada
33 publications, 1.28%
Switzerland, 33, 1.28%
Switzerland
33 publications, 1.28%
China, 32, 1.24%
China
32 publications, 1.24%
Denmark, 31, 1.2%
Denmark
31 publications, 1.2%
Ireland, 28, 1.09%
Ireland
28 publications, 1.09%
Belgium, 26, 1.01%
Belgium
26 publications, 1.01%
Norway, 24, 0.93%
Norway
24 publications, 0.93%
Turkey, 24, 0.93%
Turkey
24 publications, 0.93%
Austria, 21, 0.82%
Austria
21 publications, 0.82%
Australia, 20, 0.78%
Australia
20 publications, 0.78%
Uruguay, 18, 0.7%
Uruguay
18 publications, 0.7%
Finland, 17, 0.66%
Finland
17 publications, 0.66%
Japan, 17, 0.66%
Japan
17 publications, 0.66%
Ecuador, 16, 0.62%
Ecuador
16 publications, 0.62%
Peru, 15, 0.58%
Peru
15 publications, 0.58%
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160
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.
  • Publications published earlier than 1934 are ignored in the statistics.
  • The horizontal charts show the 30 top positions.
  • Journals quartiles values are relevant at the moment.