Pickering emulsions: structure, properties and the use as colloidosomes and stimuli-responsive emulsions
Pickering emulsions are emulsions that are stabilized by solid micro- and nanoparticles. These emulsions are in most demand for applications where the use of surfactants is restricted. The review addresses stabilization of Pickering emulsions. The attention is focused on the flocculation, coalescence, sedimentation and Ostwald ripening processes taking place in these emulsions. The structures formed by particles in the emulsion dispersion medium and in thin interlayers between the dispersed phase droplets are analyzed. Methods for preparing colloidosomes, that is, microcapsules of assembled particles, from Pickering emulsions are considered. Colloidosomes are promising for the encapsulation and prolonged release of active substances. Conversely, Pickering stimuli-responsive emulsions provide intense release of encapsulated substances upon the change in the environmental parameters. This can be used not only in medicine and pharmacology, but also in sensors, food industry, paint and varnish industry, petroleum production, etc.
The bibliography includes 340 references.
Топ-30
Журналы
|
1
2
3
4
|
|
|
Russian Chemical Reviews
4 публикации, 8.89%
|
|
|
International Journal of Biological Macromolecules
3 публикации, 6.67%
|
|
|
Food Research International
3 публикации, 6.67%
|
|
|
Colloid Journal
2 публикации, 4.44%
|
|
|
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2 публикации, 4.44%
|
|
|
Food Chemistry
2 публикации, 4.44%
|
|
|
Mendeleev Communications
1 публикация, 2.22%
|
|
|
International Journal of Food Science and Technology
1 публикация, 2.22%
|
|
|
Advanced Functional Materials
1 публикация, 2.22%
|
|
|
Applied Microbiology and Biotechnology
1 публикация, 2.22%
|
|
|
Food Hydrocolloids
1 публикация, 2.22%
|
|
|
Journal of Cleaner Production
1 публикация, 2.22%
|
|
|
Materials
1 публикация, 2.22%
|
|
|
Doklady Chemistry
1 публикация, 2.22%
|
|
|
Journal of Microencapsulation
1 публикация, 2.22%
|
|
|
Beilstein Journal of Organic Chemistry
1 публикация, 2.22%
|
|
|
Journal of Environmental Chemical Engineering
1 публикация, 2.22%
|
|
|
Доклады Российской академии наук Химия науки о материалах
1 публикация, 2.22%
|
|
|
Chemical Engineering Science
1 публикация, 2.22%
|
|
|
Russian Journal of Physical Chemistry A
1 публикация, 2.22%
|
|
|
Chemical Engineering Journal
1 публикация, 2.22%
|
|
|
Journal of Agricultural and Food Chemistry
1 публикация, 2.22%
|
|
|
Chemical Engineering and Processing: Process Intensification
1 публикация, 2.22%
|
|
|
Polymer Engineering and Science
1 публикация, 2.22%
|
|
|
Langmuir
1 публикация, 2.22%
|
|
|
Colloid and Polymer Science
1 публикация, 2.22%
|
|
|
Journal of Food Engineering
1 публикация, 2.22%
|
|
|
Carbohydrate Polymers
1 публикация, 2.22%
|
|
|
Journal of Molecular Liquids
1 публикация, 2.22%
|
|
|
Advanced Materials
1 публикация, 2.22%
|
|
|
1
2
3
4
|
Издатели
|
5
10
15
20
25
|
|
|
Elsevier
22 публикации, 48.89%
|
|
|
Pleiades Publishing
5 публикаций, 11.11%
|
|
|
Wiley
4 публикации, 8.89%
|
|
|
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
4 публикации, 8.89%
|
|
|
Springer Nature
2 публикации, 4.44%
|
|
|
American Chemical Society (ACS)
2 публикации, 4.44%
|
|
|
OOO Zhurnal "Mendeleevskie Soobshcheniya"
1 публикация, 2.22%
|
|
|
MDPI
1 публикация, 2.22%
|
|
|
Taylor & Francis
1 публикация, 2.22%
|
|
|
Beilstein-Institut
1 публикация, 2.22%
|
|
|
The Russian Academy of Sciences
1 публикация, 2.22%
|
|
|
AIP Publishing
1 публикация, 2.22%
|
|
|
5
10
15
20
25
|
- Мы не учитываем публикации, у которых нет DOI.
- Статистика публикаций обновляется еженедельно.