volume 11 issue 9 pages 710-717

Stilbenes ReduceStaphylococcus aureusHemolysis, Biofilm Formation, and Virulence

Publication typeJournal Article
Publication date2014-07-09
scimago Q2
wos Q3
SJR0.532
CiteScore4.3
Impact factor1.9
ISSN15353141, 15567125
Microbiology
Applied Microbiology and Biotechnology
Food Science
Animal Science and Zoology
Abstract
Stilbenoids have a broad range of beneficial health effects. On the other hand, the emergence of antibiotic-resistant Staphylococcus aureus presents a worldwide problem that requires new antibiotics or nonantibiotic strategies. S. aureus produces α-hemolysin (a pore-forming cytotoxin) that has been implicated in the pathogenesis of sepsis and pneumonia. Furthermore, the biofilms formed by S. aureus constitute a mechanism of antimicrobial resistance. In this study, we investigated the hemolytic and antibiofilm activities of 10 stilbene-related compounds against S. aureus. trans-Stilbene and resveratrol at 10 μg/mL were found to markedly inhibit human blood hemolysis by S. aureus, and trans-stilbene also inhibited S. aureus biofilm formation without affecting its bacterial growth. Furthermore, trans-stilbene and resveratrol attenuated S. aureus virulence in vivo in the nematode Caenorhabditis elegans, which is normally killed by S. aureus. Transcriptional analysis showed that trans-stilbene repressed the α-hemolysin hla gene and the intercellular adhesion locus (icaA and icaD) in S. aureus, and this finding was in line with observed reductions in virulence and biofilm formation. In addition, vitisin B, a stilbenoid tetramer, at 1 μg/mL was observed to significantly inhibit human blood hemolysis by S. aureus.
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GOST |
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GOST Copy
Lee K. et al. Stilbenes ReduceStaphylococcus aureusHemolysis, Biofilm Formation, and Virulence // Foodborne Pathogens and Disease. 2014. Vol. 11. No. 9. pp. 710-717.
GOST all authors (up to 50) Copy
Lee K., LEE J. H., RYU S., Cho M. S., Lee J. Stilbenes ReduceStaphylococcus aureusHemolysis, Biofilm Formation, and Virulence // Foodborne Pathogens and Disease. 2014. Vol. 11. No. 9. pp. 710-717.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1089/fpd.2014.1758
UR - https://doi.org/10.1089/fpd.2014.1758
TI - Stilbenes ReduceStaphylococcus aureusHemolysis, Biofilm Formation, and Virulence
T2 - Foodborne Pathogens and Disease
AU - Lee, Kayeon
AU - LEE, JIN HYUNG
AU - RYU, SHI-YONG
AU - Cho, M S
AU - Lee, Jinhyung
PY - 2014
DA - 2014/07/09
PB - Mary Ann Liebert
SP - 710-717
IS - 9
VL - 11
PMID - 25007234
SN - 1535-3141
SN - 1556-7125
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2014_Lee,
author = {Kayeon Lee and JIN HYUNG LEE and SHI-YONG RYU and M S Cho and Jinhyung Lee},
title = {Stilbenes ReduceStaphylococcus aureusHemolysis, Biofilm Formation, and Virulence},
journal = {Foodborne Pathogens and Disease},
year = {2014},
volume = {11},
publisher = {Mary Ann Liebert},
month = {jul},
url = {https://doi.org/10.1089/fpd.2014.1758},
number = {9},
pages = {710--717},
doi = {10.1089/fpd.2014.1758}
}
MLA
Cite this
MLA Copy
Lee, Kayeon, et al. “Stilbenes ReduceStaphylococcus aureusHemolysis, Biofilm Formation, and Virulence.” Foodborne Pathogens and Disease, vol. 11, no. 9, Jul. 2014, pp. 710-717. https://doi.org/10.1089/fpd.2014.1758.