International Journal of Food Science and Technology, volume 56, issue 11, pages 5506-5517

Novel peptides from dried squid head by‐products obtained from snack process

Pattraporn Sukkhown 1
, 
Tantawan Pirak 1
, 
Kamolwan Jangchud 1
, 
Witoon Prinyawiwatkul 2
1
 
2
 
School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA 70803‐4200 USA | 
Publication type: Journal Article
Publication date: 2021-05-25
scimago Q1
SJR: 0.685
CiteScore: 5.8
Impact factor: 2.6
ISSN: 09505423, 13652621
Industrial and Manufacturing Engineering
Food Science
Found 
Found 

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