Open Access
Open access
том 50 издание 4 страницы 670-680

Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets

Тип публикацииJournal Article
Дата публикации2020-12-30
Включен в RSCI
scimago Q4
white level БС2
SJR0.17
CiteScore1.6
Impact factor
ISSN20749414, 23131748
Industrial and Manufacturing Engineering
Food Science
Economics, Econometrics and Finance (miscellaneous)
Краткое описание

Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched with essential elements. The article focuses on iodine as the most important physiologically active microelement. Iodine participates in the synthesis of thyroid hormones, namely thyroxine and triiodothyronine, which are known to regulate metabolic processes. Iodine deficiency may impair reproductive function and cause such diseases as endemic goiter. Study objects and methods. The study involved thyroid glands from lambs of the Edilbaev breed aged seven months. The lambs were divided into four experimental groups, ten animals in each. The lambs received several feed additives. Ioddar-Zn and DAFS-25 had a balanced protein and carbohydrate content, while the mineral feed of Coretron brand contained such trace elements and minerals as iodine, selenium, and silicon. Results and discussion. The experiment made it possible to describe the microstructural profile of the thyroid glands extracted from seven-month-old lambs raised on feeds enriched with iodine and selenium. Ioddar-Zn and DAFS-25 did not harm the structure of the thyroid tissue, while causing its functional activation in some cases. The morphological parameters of the thyroid glands indicated some breed differences. The iodine concentration in the thyroid glands obtained from the experimental animals was five or six times higher than that in the control group. The content of mono- and diiodotyrosine depended on the accumulation profile of organic iodine. Conclusion. Diets enforced with DAFS-25, Ioddar-Zn, silicon, and a protein-carbohydrate complex produced no negative effect on the structure of the thyroid tissue. It fact, the diet increased the organic iodine content in the thyroid glands in the form of iodotyrosines. The gland structure revealed some cubic epithelium or follicular cells. The mass spectrometric studies confirmed the presence of covalently bound iodine in the form of mono- and diiodotyrosine. Thus, the abovementioned feed additives can be recommended for industrial use.

Найдено 
Для доступа к списку цитирований публикации необходимо авторизоваться.
Для доступа к списку профилей, цитирующих публикацию, необходимо авторизоваться.

Топ-30

Журналы

1
2
3
Theory and practice of meat processing
3 публикации, 75%
Foods and Raw Materials
1 публикация, 25%
1
2
3

Издатели

1
2
3
The Gorbatov's All-Russian Meat Research Institute
3 публикации, 75%
Kemerovo State University
1 публикация, 25%
1
2
3
  • Мы не учитываем публикации, у которых нет DOI.
  • Статистика публикаций обновляется еженедельно.

Вы ученый?

Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
Метрики
4
Поделиться
Цитировать
ГОСТ |
Цитировать
Giro T. et al. Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets // Food Processing Techniques and Technology. 2020. Vol. 50. No. 4. pp. 670-680.
ГОСТ со всеми авторами (до 50) Скопировать
Giro T., Kulikovsky A., Knyazeva A., Domnitsky I., Giro A. Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets // Food Processing Techniques and Technology. 2020. Vol. 50. No. 4. pp. 670-680.
RIS |
Цитировать
TY - JOUR
DO - 10.21603/2074-9414-2020-4-670-680
UR - https://doi.org/10.21603/2074-9414-2020-4-670-680
TI - Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
T2 - Food Processing Techniques and Technology
AU - Giro, Tatyana
AU - Kulikovsky, Andrey
AU - Knyazeva, Alexandra
AU - Domnitsky, Ivan
AU - Giro, Anna
PY - 2020
DA - 2020/12/30
PB - Kemerovo State University
SP - 670-680
IS - 4
VL - 50
SN - 2074-9414
SN - 2313-1748
ER -
BibTex |
Цитировать
BibTex (до 50 авторов) Скопировать
@article{2020_Giro,
author = {Tatyana Giro and Andrey Kulikovsky and Alexandra Knyazeva and Ivan Domnitsky and Anna Giro},
title = {Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets},
journal = {Food Processing Techniques and Technology},
year = {2020},
volume = {50},
publisher = {Kemerovo State University},
month = {dec},
url = {https://doi.org/10.21603/2074-9414-2020-4-670-680},
number = {4},
pages = {670--680},
doi = {10.21603/2074-9414-2020-4-670-680}
}
MLA
Цитировать
Giro, Tatyana, et al. “Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets.” Food Processing Techniques and Technology, vol. 50, no. 4, Dec. 2020, pp. 670-680. https://doi.org/10.21603/2074-9414-2020-4-670-680.
Ошибка в публикации?