Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis
Тип публикации: Journal Article
Дата публикации: 2014-01-11
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR: 7.161
CiteScore: 35.3
Impact factor: 22.6
ISSN: 19355548, 01495992
PubMed ID:
24459154
Endocrinology, Diabetes and Metabolism
Internal Medicine
Advanced and Specialized Nursing
Краткое описание
OBJECTIVE
Previous meta-analyses identified an inverse association of coffee consumption with the risk of type 2 diabetes. However, an updated meta-analysis is needed because new studies comparing the trends of association for caffeinated and decaffeinated coffee have since been published.
RESEARCH DESIGN AND METHODS
PubMed and Embase were searched for cohort or nested case-control studies that assessed the relationship of coffee consumption and risk of type 2 diabetes from 1966 to February 2013. A restricted cubic spline random-effects model was used.
RESULTS
Twenty-eight prospective studies were included in the analysis, with 1,109,272 study participants and 45,335 cases of type 2 diabetes. The follow-up duration ranged from 10 months to 20 years. Compared with no or rare coffee consumption, the relative risk (RR; 95% CI) for diabetes was 0.92 (0.90–0.94), 0.85 (0.82–0.88), 0.79 (0.75–0.83), 0.75 (0.71–0.80), 0.71 (0.65–0.76), and 0.67 (0.61–0.74) for 1–6 cups/day, respectively. The RR of diabetes for a 1 cup/day increase was 0.91 (0.89–0.94) for caffeinated coffee consumption and 0.94 (0.91–0.98) for decaffeinated coffee consumption (P for difference = 0.17).
CONCLUSIONS
Coffee consumption was inversely associated with the risk of type 2 diabetes in a dose-response manner. Both caffeinated and decaffeinated coffee was associated with reduced diabetes risk.
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Ding M. et al. Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis // Diabetes Care. 2014. Vol. 37. No. 2. pp. 569-586.
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Ding M., Bhupathiraju S. N., Chen M., van Dam R. M., Hu F. B. Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis // Diabetes Care. 2014. Vol. 37. No. 2. pp. 569-586.
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TY - JOUR
DO - 10.2337/dc13-1203
UR - https://doi.org/10.2337/dc13-1203
TI - Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis
T2 - Diabetes Care
AU - Ding, Ming
AU - Bhupathiraju, Shilpa N.
AU - Chen, Mu
AU - van Dam, Rob M.
AU - Hu, Frank B.
PY - 2014
DA - 2014/01/11
PB - American Diabetes Association
SP - 569-586
IS - 2
VL - 37
PMID - 24459154
SN - 1935-5548
SN - 0149-5992
ER -
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BibTex (до 50 авторов)
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@article{2014_Ding,
author = {Ming Ding and Shilpa N. Bhupathiraju and Mu Chen and Rob M. van Dam and Frank B. Hu},
title = {Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis},
journal = {Diabetes Care},
year = {2014},
volume = {37},
publisher = {American Diabetes Association},
month = {jan},
url = {https://doi.org/10.2337/dc13-1203},
number = {2},
pages = {569--586},
doi = {10.2337/dc13-1203}
}
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MLA
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Ding, Ming, et al. “Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis.” Diabetes Care, vol. 37, no. 2, Jan. 2014, pp. 569-586. https://doi.org/10.2337/dc13-1203.
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