Sensorial Evaluation of Fish Croquettes Produced from Different Seafood

Cankiriligil E.C., Berik N.

Publication type: Journal Article

Publication date: 2018-07-27

Istanbul University

Journal: AQUATIC SCIENCES AND ENGINEERING

scimago Q4

SJR: 0.199

CiteScore: 1.3

Impact factor: 0.8

ISSN: 2602473X

DOI: 10.26650/ASE201818

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Water Science and Technology

Aquatic Science

Ocean Engineering

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LWT - Food Science and Technology	LWT - Food Science and Technology, 1, 25% LWT - Food Science and Technology 1 publication, 25%
Food Processing Techniques and Technology	Food Processing Techniques and Technology, 1, 25% Food Processing Techniques and Technology 1 publication, 25%
Aquaculture Research	Aquaculture Research, 1, 25% Aquaculture Research 1 publication, 25%
Food Science and Nutrition	Food Science and Nutrition, 1, 25% Food Science and Nutrition 1 publication, 25%
	1

	1 2
Wiley	Wiley, 2, 50% Wiley 2 publications, 50%
Elsevier	Elsevier, 1, 25% Elsevier 1 publication, 25%
Kemerovo State University	Kemerovo State University, 1, 25% Kemerovo State University 1 publication, 25%
	1 2

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Publisher

Istanbul University

Journal

scimago Q4

SJR

0.199

CiteScore

1.3

Impact factor

0.8

ISSN

2602473X (Electronic)