Open Access
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том 8
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
Тип публикации: Journal Article
Дата публикации: 2017-11-20
scimago Q1
wos Q1
БС1
SJR: 1.172
CiteScore: 8.5
Impact factor: 4.5
ISSN: 1664302X
PubMed ID:
29209295
Microbiology (medical)
Microbiology
Краткое описание
Lactic acid bacteria (LAB) are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell growth rate. The inhibition of lactic acid is due to the solubility of the undissociated lactic acid within the cytoplasmic membrane and insolubility of dissociated lactate, which causes acidification of cytoplasm and failure of proton motive forces. This phenomenon influences the transmembrane pH gradient and decreases the amount of energy available for cell growth. In general, the restriction imposed by lactic acid on its fermentation can be avoided by extractive fermentation techniques, which can also be exploited for product recovery.
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114
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ГОСТ |
RIS |
BibTex
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ГОСТ
Скопировать
Othman M. et al. Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review // Frontiers in Microbiology. 2017. Vol. 8.
ГОСТ со всеми авторами (до 50)
Скопировать
Othman M., Ariff A. B., Rios-Solis L., Halim M. Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review // Frontiers in Microbiology. 2017. Vol. 8.
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RIS
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TY - JOUR
DO - 10.3389/fmicb.2017.02285
UR - https://doi.org/10.3389/fmicb.2017.02285
TI - Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
T2 - Frontiers in Microbiology
AU - Othman, Majdiah
AU - Ariff, Arbakariya B
AU - Rios-Solis, Leonardo
AU - Halim, Murni
PY - 2017
DA - 2017/11/20
PB - Frontiers Media S.A.
VL - 8
PMID - 29209295
SN - 1664-302X
ER -
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BibTex (до 50 авторов)
Скопировать
@article{2017_Othman,
author = {Majdiah Othman and Arbakariya B Ariff and Leonardo Rios-Solis and Murni Halim},
title = {Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review},
journal = {Frontiers in Microbiology},
year = {2017},
volume = {8},
publisher = {Frontiers Media S.A.},
month = {nov},
url = {https://doi.org/10.3389/fmicb.2017.02285},
doi = {10.3389/fmicb.2017.02285}
}