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Foods, volume 11, issue 18, pages 2801

Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake

Olennikov Daniil Nikolaevich ¹

Chemposov Vladimir V ²

Chirikova Nadezhda K ²

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Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, 6 Sakhyanovoy Street, 670047 Ulan-Ude, Russia |

Department of Biology, Institute of Natural Sciences, North-Eastern Federal University, 58 Belinsky Street, 677027 Yakutsk, Russia |

Publication type: Journal Article

Publication date: 2022-09-11

Multidisciplinary Digital Publishing Institute (MDPI)

Journal: Foods

Quartile SCImago

Quartile WOS

Impact factor: 5.2

ISSN: 23048158

DOI: 10.3390/foods11182801

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Plant Science

Microbiology

Food Science

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Health (social science)

Abstract

Lingonberry (Vaccinium vitis-idaea L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the V. vitis-idaea processing industry is hard-skinned press cake that can be a potential source of dietary fiber and has not been studied thus far. In this study, water-soluble polysaccharides of V. vitis-idaea press cake were isolated, separated, and purified by ion-exchange and size-exclusion chromatography. The results of elemental composition, monosaccharide analysis, ultraviolet–visible and Fourier-transform infrared spectroscopy, molecular weight determination, linkage analysis, and alkaline destruction allowed us to characterize two polyphenol–polysaccharide conjugates (PPC) as neutral arabinogalactans cross-linked with monomeric and dimeric hydroxycinnamate residues with molecular weights of 108 and 157 kDa and two non-esterified galacturonans with molecular weights of 258 and 318 kDa. A combination of in vitro and in vivo assays confirmed that expressed antioxidant activity of PPC was due to phenolic-scavenged free radicals, nitrogen oxide, hydrogen peroxide, and chelate ferrous ions. Additionally, marked hypolipidemic potential of both PPC and acidic polymers bind bile acids, cholesterol, and fat, inhibit pancreatic lipase in the in vitro study, reduce body weight, serum level of cholesterol, triglycerides, low/high-density lipoprotein–cholesterol, and malondialdehyde, and increase the enzymatic activity of superoxide dismutase, glutathione peroxidase, and catalase in the livers of hamsters with a 1% cholesterol diet. Polysaccharides and PPC of V. vitis-idaea fruit press cake can be regarded as new antioxidants and hypolipidemic agents that can be potentially used to cure hyperlipidemic metabolic disorders.

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Citations by journals

	1 2 3 4 5 6 7
Chemistry of Natural Compounds	Chemistry of Natural Compounds, 7, 46.67% Chemistry of Natural Compounds 7 publications, 46.67%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 2, 13.33% Applied Sciences (Switzerland) 2 publications, 13.33%
Antioxidants	Antioxidants, 1, 6.67% Antioxidants 1 publication, 6.67%
Foods	Foods, 1, 6.67% Foods 1 publication, 6.67%
Separations	Separations, 1, 6.67% Separations 1 publication, 6.67%
Polymers	Polymers, 1, 6.67% Polymers 1 publication, 6.67%
Applied Biochemistry and Microbiology	Applied Biochemistry and Microbiology, 1, 6.67% Applied Biochemistry and Microbiology 1 publication, 6.67%
Agronomy	Agronomy, 1, 6.67% Agronomy 1 publication, 6.67%
	1 2 3 4 5 6 7

Citations by publishers

	1 2 3 4 5 6 7
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 7, 46.67% Multidisciplinary Digital Publishing Institute (MDPI) 7 publications, 46.67%
Springer Nature	Springer Nature, 7, 46.67% Springer Nature 7 publications, 46.67%
Pleiades Publishing	Pleiades Publishing, 1, 6.67% Pleiades Publishing 1 publication, 6.67%
	1 2 3 4 5 6 7

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Olennikov D. N., Chemposov V. V., Chirikova N. K. Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake // Foods. 2022. Vol. 11. No. 18. p. 2801.

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RIS Copy

TY - JOUR

DO - 10.3390/foods11182801

UR - https://doi.org/10.3390%2Ffoods11182801

TI - Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake

T2 - Foods

AU - Chemposov, Vladimir V

AU - Chirikova, Nadezhda K

AU - Olennikov, Daniil Nikolaevich

PY - 2022

DA - 2022/09/11 00:00:00

PB - Multidisciplinary Digital Publishing Institute (MDPI)

SP - 2801

IS - 18

VL - 11

SN - 2304-8158

ER -

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@article{2022_Olennikov,

author = {Vladimir V Chemposov and Nadezhda K Chirikova and Daniil Nikolaevich Olennikov},

title = {Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake},

journal = {Foods},

year = {2022},

volume = {11},

publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},

month = {sep},

url = {https://doi.org/10.3390%2Ffoods11182801},

number = {18},

pages = {2801},

doi = {10.3390/foods11182801}

}

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Olennikov, Daniil Nikolaevich, et al. “Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake.” Foods, vol. 11, no. 18, Sep. 2022, p. 2801. https://doi.org/10.3390%2Ffoods11182801.

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Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

Journal

Foods

Quartile SCImago

Quartile WOS

Impact factor

5.2

ISSN

23048158 (Electronic)

Labs

Laboratory of Biomedical Research

Profiles

Olennikov, Daniil Nikolaevich