Open Access
Open access
Nutrients, volume 12, issue 10, pages 3085

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

Elena Suzana Biris Dorhoi 1
Delia Michiu 2
Carmen Rodica Pop 1
Ancuța M Rotar 1
Maria Tofană 1
Oana-Lelia Pop 1
Sonia Ancuța Socaci 1
Anca Farcas 1
1
 
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania
2
 
Department of Food Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania
Publication typeJournal Article
Publication date2020-10-11
Journal: Nutrients
scimago Q1
SJR1.301
CiteScore9.2
Impact factor4.8
ISSN20726643
PubMed ID:  33050561
Food Science
Nutrition and Dietetics
Abstract

Nowadays, one of the most important research directions that concerns the scientific world is to exploit the earth’s resources in a sustainable way. Considering the increasing interest in finding new sources of bioactive molecules and functional products, many research studies focused their interest on demonstrating the sustainability of exploiting marine macroalgal biomass as feedstock for wastewater treatment and natural fertilizer, conversion into green biofuels, active ingredients in pharmaceutical and nutraceutical products, or even for the production of functional ingredients and integration in the human food chain. The objective of the present paper was to provide an overview on the recent progress in the exploitation of different macroalgae species as a source of bioactive compounds, mainly emphasizing the latter published data regarding their potential bioactivities, health benefits, and industrial applications.

Found 
Found 

Top-30

Journals

2
4
6
8
10
12
14
2
4
6
8
10
12
14

Publishers

10
20
30
40
50
60
70
10
20
30
40
50
60
70
  • We do not take into account publications without a DOI.
  • Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Share
Cite this
GOST | RIS | BibTex | MLA
Found error?