Enzymes for Detoxification of Various Mycotoxins: Origins and Mechanisms of Catalytic Action
Mycotoxins are highly dangerous natural compounds produced by various fungi. Enzymatic transformation seems to be the most promising method for detoxification of mycotoxins. This review summarizes current information on enzymes of different classes to convert various mycotoxins. An in-depth analysis of 11 key enzyme mechanisms towards dozens of major mycotoxins was realized. Additionally, molecular docking of mycotoxins to enzymes’ active centers was carried out to clarify some of these catalytic mechanisms. Analyzing protein homologues from various organisms (plants, animals, fungi, and bacteria), the prevalence and availability of natural sources of active biocatalysts with a high practical potential is discussed. The importance of multifunctional enzyme combinations for detoxification of mycotoxins is posed.
Top-30
Journals
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Toxins
13 publications, 11.4%
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International Journal of Molecular Sciences
6 publications, 5.26%
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Foods
5 publications, 4.39%
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Frontiers in Microbiology
5 publications, 4.39%
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Journal of Agricultural and Food Chemistry
5 publications, 4.39%
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Applied Microbiology and Biotechnology
3 publications, 2.63%
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Critical Reviews in Food Science and Nutrition
3 publications, 2.63%
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Applied and Environmental Microbiology
2 publications, 1.75%
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Molecules
2 publications, 1.75%
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Scientific Reports
2 publications, 1.75%
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Journal of NBC Protection Corps
2 publications, 1.75%
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Fibers
1 publication, 0.88%
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Polymers
1 publication, 0.88%
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Medicine (United States)
1 publication, 0.88%
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International Journal of Environmental Research and Public Health
1 publication, 0.88%
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Agronomy
1 publication, 0.88%
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Biomolecules
1 publication, 0.88%
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Processes
1 publication, 0.88%
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Catalysts
1 publication, 0.88%
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Environmental Microbiomes
1 publication, 0.88%
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Environmental Sciences Europe
1 publication, 0.88%
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International Journal of Food Contamination
1 publication, 0.88%
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Algal Research
1 publication, 0.88%
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Biotechnology Advances
1 publication, 0.88%
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Cleaner Chemical Engineering
1 publication, 0.88%
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Food Control
1 publication, 0.88%
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International Journal of Biological Macromolecules
1 publication, 0.88%
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Food and Chemical Toxicology
1 publication, 0.88%
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Science of the Total Environment
1 publication, 0.88%
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Publishers
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5
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30
35
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MDPI
34 publications, 29.82%
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Elsevier
26 publications, 22.81%
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Springer Nature
18 publications, 15.79%
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Wiley
7 publications, 6.14%
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American Chemical Society (ACS)
7 publications, 6.14%
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Frontiers Media S.A.
5 publications, 4.39%
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Taylor & Francis
3 publications, 2.63%
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American Society for Microbiology
2 publications, 1.75%
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Cold Spring Harbor Laboratory
2 publications, 1.75%
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27 Science Center
2 publications, 1.75%
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Ovid Technologies (Wolters Kluwer Health)
1 publication, 0.88%
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Walter de Gruyter
1 publication, 0.88%
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Bentham Science Publishers Ltd.
1 publication, 0.88%
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EDP Sciences
1 publication, 0.88%
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RIOR Publishing Center
1 publication, 0.88%
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IntechOpen
1 publication, 0.88%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 0.88%
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35
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- We do not take into account publications without a DOI.
- Statistics recalculated weekly.