Open Access
Open access

Ceramica

Associacao Brasileiro de Ceramica
ISSN: 03666913, 16784553

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SCImago
Q3
SJR
0.265
CiteScore
1.9
Categories
Ceramics and Composites
Areas
Materials Science
Years of issue
2006-2023
journal names
Ceramica
Publications
1 595
Citations
8 607
h-index
30
Top-3 citing journals
Ceramica (651 citations)
Revista Materia (433 citations)
Ceramics International
Ceramics International (418 citations)
Top-3 countries
Brazil (981 publications)
Argentina (36 publications)
India (30 publications)

Most cited in 5 years

Found 
from chars
Publications found: 3705
The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018–2024)
Putra N.R., Agustini S., Purwanto W., Lestari N., Nilawati N., Hermawan F., Rizkiyah D.N., Mukhaimin I., Mamat H., Aziz A.H., Airlanngga B.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Physicochemical properties of floury-type rice upon soaking and heating
Oh S., Choi H., Kwak J.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste
Reddy N.B., Indumathi C., Deotale S., Nath P.C., Ashoksuraj B.S., Rajam R., Thivya P.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
Tan J., Cui R., Hu T., Wu H.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Optimization of ultrasonic-assisted extraction of anthocyanins from Prunus yedoensis fruit and evaluation of antioxidant and anti-inflammatory activity
Kim K.C., Kim J., Kim J., Lee D.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice
Yoo A., Ahn L., Lee H., Kim Y.I., Jung C.H., Ha T.Y., Ahn J.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review
Senthil H., Janve M.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Endolysin-based biocontrol strategies against Listeria monocytogenes in food: A comprehensive review
Kim D.W., Kong M.S., Koo O.K.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii
Lee W., Do S., Shin J., Kim S.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets
Feng Q., Song Y., Liu X., Huang Y., Yang J., Li Y., Li Q., Sun T.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Milk in tea: exploring the chemistry and biological activities
Piyasena N.P.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells
Park H.Y., Lee S., Kim S.H., Park J.E., Hwang Y.S., Kang M.H., Chae S.Y., Kim J.W.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine
Zhang Y., Zhang D., Cai W., Tang F., Zhang Q., Zhao X., Huang R., Shan C.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0

Top-100

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Publishing organizations in 5 years

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Publishing countries

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Brazil, 981, 61.5%
Argentina, 36, 2.26%
India, 30, 1.88%
Algeria, 23, 1.44%
USA, 20, 1.25%
Portugal, 20, 1.25%
Japan, 14, 0.88%
France, 13, 0.82%
Spain, 13, 0.82%
Germany, 10, 0.63%
Italy, 10, 0.63%
United Kingdom, 9, 0.56%
Colombia, 8, 0.5%
Malaysia, 6, 0.38%
Republic of Korea, 6, 0.38%
Sri Lanka, 6, 0.38%
Russia, 5, 0.31%
Iraq, 5, 0.31%
Cuba, 5, 0.31%
Tunisia, 5, 0.31%
Egypt, 4, 0.25%
Indonesia, 4, 0.25%
Canada, 4, 0.25%
Ukraine, 3, 0.19%
Australia, 3, 0.19%
Ghana, 3, 0.19%
Iran, 3, 0.19%
Nigeria, 3, 0.19%
Turkey, 3, 0.19%
Bangladesh, 2, 0.13%
Venezuela, 2, 0.13%
Lebanon, 2, 0.13%
Poland, 2, 0.13%
Slovakia, 2, 0.13%
Switzerland, 2, 0.13%
South Africa, 2, 0.13%
Estonia, 1, 0.06%
China, 1, 0.06%
Burkina Faso, 1, 0.06%
Jordan, 1, 0.06%
Cameroon, 1, 0.06%
Morocco, 1, 0.06%
Mexico, 1, 0.06%
Pakistan, 1, 0.06%
Saudi Arabia, 1, 0.06%
Singapore, 1, 0.06%
Syria, 1, 0.06%
Tanzania, 1, 0.06%
Uruguay, 1, 0.06%
Show all (19 more)
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Publishing countries in 5 years

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Brazil, 168, 73.68%
India, 11, 4.82%
Argentina, 9, 3.95%
Algeria, 8, 3.51%
Spain, 5, 2.19%
USA, 4, 1.75%
Iraq, 4, 1.75%
Tunisia, 3, 1.32%
Japan, 3, 1.32%
Russia, 2, 0.88%
France, 2, 0.88%
Ghana, 2, 0.88%
Egypt, 2, 0.88%
Colombia, 2, 0.88%
Malaysia, 2, 0.88%
Nigeria, 2, 0.88%
Ukraine, 1, 0.44%
Estonia, 1, 0.44%
Australia, 1, 0.44%
Bangladesh, 1, 0.44%
Indonesia, 1, 0.44%
Italy, 1, 0.44%
Canada, 1, 0.44%
Poland, 1, 0.44%
Singapore, 1, 0.44%
Syria, 1, 0.44%
Turkey, 1, 0.44%
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