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Total publications
20
Total citations
223
Citations per publication
11.15
Average publications per year
2.86
Average coauthors
7.3
Publications years
2019-2025 (7 years)
h-index
8
i10-index
8
m-index
1.14
o-index
17
g-index
14
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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14
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Nutrition and Dietetics
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Nutrition and Dietetics, 13, 65%
Nutrition and Dietetics
13 publications, 65%
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Medicine (miscellaneous)
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Medicine (miscellaneous), 11, 55%
Medicine (miscellaneous)
11 publications, 55%
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Oncology
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Oncology, 1, 5%
Oncology
1 publication, 5%
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Endocrinology, Diabetes and Metabolism
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Endocrinology, Diabetes and Metabolism, 1, 5%
Endocrinology, Diabetes and Metabolism
1 publication, 5%
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Critical Care and Intensive Care Medicine
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Critical Care and Intensive Care Medicine, 1, 5%
Critical Care and Intensive Care Medicine
1 publication, 5%
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Gastroenterology
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Gastroenterology, 1, 5%
Gastroenterology
1 publication, 5%
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14
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Journals
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16
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Nutrition in Clinical Practice
15 publications, 75%
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Clinical Nutrition
2 publications, 10%
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Journal of Gastrointestinal Oncology
1 publication, 5%
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Journal of Parenteral and Enteral Nutrition
1 publication, 5%
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Clinical Nutrition Open Science
1 publication, 5%
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16
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Citing journals
Publishers
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16
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Wiley
16 publications, 80%
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Elsevier
3 publications, 15%
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AME Publishing Company
1 publication, 5%
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16
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Organizations from articles
Countries from articles
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20
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USA
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USA, 19, 95%
USA
19 publications, 95%
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France
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France, 5, 25%
France
5 publications, 25%
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Italy
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Italy, 5, 25%
Italy
5 publications, 25%
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Brazil
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Brazil, 4, 20%
Brazil
4 publications, 20%
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New Zealand
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New Zealand, 4, 20%
New Zealand
4 publications, 20%
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Thailand
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Thailand, 3, 15%
Thailand
3 publications, 15%
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Portugal
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Portugal, 2, 10%
Portugal
2 publications, 10%
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United Kingdom
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United Kingdom, 2, 10%
United Kingdom
2 publications, 10%
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Canada
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Canada, 2, 10%
Canada
2 publications, 10%
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Sweden
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Sweden, 2, 10%
Sweden
2 publications, 10%
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Country not defined
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Country not defined, 1, 5%
Country not defined
1 publication, 5%
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Argentina
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Argentina, 1, 5%
Argentina
1 publication, 5%
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Belgium
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Belgium, 1, 5%
Belgium
1 publication, 5%
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Spain
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Spain, 1, 5%
Spain
1 publication, 5%
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Colombia
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Colombia, 1, 5%
Colombia
1 publication, 5%
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Malta
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Malta, 1, 5%
Malta
1 publication, 5%
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Mexico
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Mexico, 1, 5%
Mexico
1 publication, 5%
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Netherlands
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Netherlands, 1, 5%
Netherlands
1 publication, 5%
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Philippines
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Philippines, 1, 5%
Philippines
1 publication, 5%
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Chile
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Chile, 1, 5%
Chile
1 publication, 5%
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South Africa
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South Africa, 1, 5%
South Africa
1 publication, 5%
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Japan
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Japan, 1, 5%
Japan
1 publication, 5%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Nutrition
(5)