Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects
2
Academy of Scientific and Innovative Research (ACSIR) Ghaziabad 201002 India
|
Publication type: Journal Article
Publication date: 2022-06-03
scimago Q2
wos Q3
SJR: 0.430
CiteScore: 4.0
Impact factor: 1.8
ISSN: 14387697, 14389312
General Chemistry
Biotechnology
Industrial and Manufacturing Engineering
Food Science
Abstract
Supercritical carbon dioxide (SC-CO2) extraction is projected as one of the most viable alternatives to conventional hexane extraction due to its density-dependent solvent power, low viscosity, moderately high diffusion coefficient, and low-temperature operative conditions. Demands for retention of bioactive compounds in oils like wheat germ oil, rice bran oil, almond oil, etc., are increasing and that can be easily met up by this alternative solvent. Solvent extraction of oils rich in polyunsaturated fatty acid, like flaxseed oil, microbial oil, etc., is highly sensitive. Prolonged heating during removal of solvent often leads to degradation of essential fatty acids. As the phase change is done by changing the pressure, the use of SC-CO2 overcomes such issues. It is quite evident that degumming, one of the processing steps in refining of vegetable oils, will not be required if SC-CO2 is used for extraction. Moreover, in some other cases, bioactive compounds will be retained in the de-fatted meal and can be recovered with better purity. All these factors will add to the overall economy. A detailed review of the application of SC-CO2 for the extraction of vegetable oils—the initial reports, current status, and future prospectsis presented in this paper. Practical applications: In recent years, the oils and fats industry has gone through several technological advancements and the most important of them was shifting to physical refining process from highly polluting chemical process. The industry may see another major change in the extraction process in the near future. Hexane has been enlisted as a hazardous air pollutant as per the Clean Air Act, 1990. Recent reports show that hexane may have some role even in ozone layer depletion. Scientists are looking forward to alternatives. SC-CO2 has emerged as one of the most suitable alternatives. The large capital investment required for the installation of SC-CO2-based extraction plants was a major drawback. However, ready availability of critical machineries and advancements in terms of automation has brought down the capital expenditure significantly. The utilization of superior quality by-products generated by the process of SC-CO2 extraction may be an added advantage for the overall economy of the process.
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-30
Journals
|
1
2
|
|
|
Foods
2 publications, 10%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
2 publications, 10%
|
|
|
Processes
1 publication, 5%
|
|
|
Innovative Food Science and Emerging Technologies
1 publication, 5%
|
|
|
Waste and Biomass Valorization
1 publication, 5%
|
|
|
Resources Chemicals and Materials
1 publication, 5%
|
|
|
Advances in Food and Nutrition Research
1 publication, 5%
|
|
|
Food Processing Techniques and Technology
1 publication, 5%
|
|
|
Journal of CO2 Utilization
1 publication, 5%
|
|
|
Biomass Conversion and Biorefinery
1 publication, 5%
|
|
|
Journal of Supercritical Fluids
1 publication, 5%
|
|
|
Plants
1 publication, 5%
|
|
|
Molecules
1 publication, 5%
|
|
|
Food Chemistry
1 publication, 5%
|
|
|
Marine Drugs
1 publication, 5%
|
|
|
Journal of Food Process Engineering
1 publication, 5%
|
|
|
Russian Chemical Reviews
1 publication, 5%
|
|
|
Sustainable Food Technology
1 publication, 5%
|
|
|
1
2
|
Publishers
|
1
2
3
4
5
6
|
|
|
MDPI
6 publications, 30%
|
|
|
Elsevier
6 publications, 30%
|
|
|
Wiley
3 publications, 15%
|
|
|
Springer Nature
2 publications, 10%
|
|
|
Kemerovo State University
1 publication, 5%
|
|
|
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 5%
|
|
|
Royal Society of Chemistry (RSC)
1 publication, 5%
|
|
|
1
2
3
4
5
6
|
- We do not take into account publications without a DOI.
- Statistics recalculated weekly.
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
20
Total citations:
20
Citations from 2024:
13
(65%)
Cite this
GOST |
RIS |
BibTex |
MLA
Cite this
GOST
Copy
Dhara O. et al. Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects // European Journal of Lipid Science and Technology. 2022. Vol. 124. No. 8. p. 2200006.
GOST all authors (up to 50)
Copy
Dhara O., Rani K. N. P., Chakrabarti P. P. Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects // European Journal of Lipid Science and Technology. 2022. Vol. 124. No. 8. p. 2200006.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1002/ejlt.202200006
UR - https://doi.org/10.1002/ejlt.202200006
TI - Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects
T2 - European Journal of Lipid Science and Technology
AU - Dhara, Olivia
AU - Rani, K N Prasanna
AU - Chakrabarti, Pradosh Prasad
PY - 2022
DA - 2022/06/03
PB - Wiley
SP - 2200006
IS - 8
VL - 124
SN - 1438-7697
SN - 1438-9312
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2022_Dhara,
author = {Olivia Dhara and K N Prasanna Rani and Pradosh Prasad Chakrabarti},
title = {Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects},
journal = {European Journal of Lipid Science and Technology},
year = {2022},
volume = {124},
publisher = {Wiley},
month = {jun},
url = {https://doi.org/10.1002/ejlt.202200006},
number = {8},
pages = {2200006},
doi = {10.1002/ejlt.202200006}
}
Cite this
MLA
Copy
Dhara, Olivia, et al. “Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects.” European Journal of Lipid Science and Technology, vol. 124, no. 8, Jun. 2022, p. 2200006. https://doi.org/10.1002/ejlt.202200006.