том 399 страницы 133956

Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste

Тип публикацииJournal Article
Дата публикации2023-01-01
scimago Q1
wos Q1
БС1
SJR1.952
CiteScore18.3
Impact factor9.8
ISSN03088146, 18737072
General Medicine
Analytical Chemistry
Food Science
Краткое описание
Laser-induced breakdown spectroscopy (LIBS) and near-infrared (NIR) spectroscopy were combined to enhance discrimination of soybean paste samples according to geographical origin. Since element and organic component compositions of soybean pastes depend on soybean cultivation areas and fermentation conditions, utilization of two complementary spectroscopic signatures would be synergetic for the discrimination. When the areas of C (AC) and Ca (ACa) peaks in the LIBS spectra were used as the inputs for linear discriminant analysis, the accuracy was 95.4%. The accuracy became 92.1%, when the principal component (PC) scores obtained by principal component analysis of the NIR spectra were employed. To enhance NIR discrimination, two-trace two-dimensional (2T2D) correlation analysis was adopted to recognize minute spectral differences. With using the 1st/2nd PC scores of 2T2D slice spectra, accuracy increased to 95.0%. When the ratios of ACa/AC and the 2nd PC scores of the samples were combined together, the accuracy improved to 99.6%.
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ГОСТ |
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Jeong S. et al. Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste // Food Chemistry. 2023. Vol. 399. p. 133956.
ГОСТ со всеми авторами (до 50) Скопировать
Jeong S., Seol D., Kim H., Lee Y., Nam S., Chung H. Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste // Food Chemistry. 2023. Vol. 399. p. 133956.
RIS |
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TY - JOUR
DO - 10.1016/j.foodchem.2022.133956
UR - https://doi.org/10.1016/j.foodchem.2022.133956
TI - Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste
T2 - Food Chemistry
AU - Jeong, Seongsoo
AU - Seol, Daun
AU - Kim, Hyang
AU - Lee, Yong-Hoon
AU - Nam, Sang-Ho
AU - Chung, Hoeil
PY - 2023
DA - 2023/01/01
PB - Elsevier
SP - 133956
VL - 399
PMID - 36027807
SN - 0308-8146
SN - 1873-7072
ER -
BibTex
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BibTex (до 50 авторов) Скопировать
@article{2023_Jeong,
author = {Seongsoo Jeong and Daun Seol and Hyang Kim and Yong-Hoon Lee and Sang-Ho Nam and Hoeil Chung},
title = {Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste},
journal = {Food Chemistry},
year = {2023},
volume = {399},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/j.foodchem.2022.133956},
pages = {133956},
doi = {10.1016/j.foodchem.2022.133956}
}