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Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical properties
Тип публикации: Journal Article
Дата публикации: 2023-07-21
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR: 1.394
CiteScore: 13.6
Impact factor: 6.6
ISSN: 00236438, 10961127
Food Science
Краткое описание
Sn-1,3 diacylglycerol (Sn-1,3 DAG) is widely applied as a functional lipid. Recently there has been escalating interest in understanding the acyl migration of sn-1,3 DAG that could bring about various physicochemical properties of the functional oils. In this study, 97.8% of sn-1,3 lauryl diacylglycerol (Sn-1,3 LDAG) and 98.3% of sn-1,3 palmityl diacylglycerol (Sn-1,3 PDAG) were synthesized by esterification and purified via crystallization using mixed solvent n-hexane: ethyl acetate = 92:8 (V/V) and n-hexane: ethyl acetate = 98:2 (V/V), respectively. Increasing temperature and system dispersion, enhanced the acyl migration rate (Km) of sn-1,3 DAGs and reduced its half-life (T1/2). As the acyl migration degrees (AMDs) of DAG increased, DAGs crystallization and melting were completed at a shorter temperature range and time while the crystal aggregation mode of DAGs shifted from disordered needle crystals to more organized Maltese cross-shape. Acyl-migrated LDAG forms β+β′ crystals, while acyl-migrated PDAG forms β+α crystals in 25 °C. The dynamics of acyl migration and crystallization of sn-1,3 DAGs can be applied to prepare high content sn-1,3 DAG products. The crystal morphology and polymorphism properties of sn-1,3 LDAG and sn-1,3 PDAG with different AMDs are beneficial to obtain functional sn-1,3 DAG customized products with desirable characteristics.
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Mao Y. et al. Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical properties // LWT - Food Science and Technology. 2023. Vol. 184. p. 115105.
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Mao Y., Lee Y. Y., Cheng J., Wang Y., Zhang Z. Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical properties // LWT - Food Science and Technology. 2023. Vol. 184. p. 115105.
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TY - JOUR
DO - 10.1016/j.lwt.2023.115105
UR - https://doi.org/10.1016/j.lwt.2023.115105
TI - Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical properties
T2 - LWT - Food Science and Technology
AU - Mao, Yilin
AU - Lee, Y Y
AU - Cheng, Jianqiang
AU - Wang, Yong
AU - Zhang, Zhen
PY - 2023
DA - 2023/07/21
PB - Elsevier
SP - 115105
VL - 184
SN - 0023-6438
SN - 1096-1127
ER -
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@article{2023_Mao,
author = {Yilin Mao and Y Y Lee and Jianqiang Cheng and Yong Wang and Zhen Zhang},
title = {Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical properties},
journal = {LWT - Food Science and Technology},
year = {2023},
volume = {184},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.lwt.2023.115105},
pages = {115105},
doi = {10.1016/j.lwt.2023.115105}
}
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