Media for the detection and enumeration of Bacillus cereus in foods: a review
1
PHLS Food Hygiene Laboratory, Central Public Health Laboratory, London, UK England
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Publication type: Journal Article
Publication date: 1992-10-01
scimago Q1
wos Q1
SJR: 1.163
CiteScore: 10.4
Impact factor: 5.2
ISSN: 01681605, 18793460
PubMed ID:
1486027
General Medicine
Microbiology
Food Science
Abstract
Bacillus cereus is an established cause of food poisoning in addition to being a troublesome and persistent contaminant, responsible for a variety of spoilage defects in processed foods and dairy products. A range of diagnostic and selective media has been developed to facilitate the detection and enumeration of B. cereus in routine surveillance situations and food poisoning investigations. These media are reviewed with respect to the selective and diagnostic systems they employ, their ability to recover and differentiate the target organism, and their advantages and limitations in particular applications.
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Total citations:
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Citations from 2024:
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(4.08%)
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MLA
Cite this
GOST
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Van Netten P., Kramer J. F. Media for the detection and enumeration of Bacillus cereus in foods: a review // International Journal of Food Microbiology. 1992. Vol. 17. No. 2. pp. 85-99.
GOST all authors (up to 50)
Copy
Van Netten P., Kramer J. F. Media for the detection and enumeration of Bacillus cereus in foods: a review // International Journal of Food Microbiology. 1992. Vol. 17. No. 2. pp. 85-99.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/0168-1605(92)90108-f
UR - https://doi.org/10.1016/0168-1605(92)90108-f
TI - Media for the detection and enumeration of Bacillus cereus in foods: a review
T2 - International Journal of Food Microbiology
AU - Van Netten, Peter
AU - Kramer, John F.
PY - 1992
DA - 1992/10/01
PB - Elsevier
SP - 85-99
IS - 2
VL - 17
PMID - 1486027
SN - 0168-1605
SN - 1879-3460
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1992_Van Netten,
author = {Peter Van Netten and John F. Kramer},
title = {Media for the detection and enumeration of Bacillus cereus in foods: a review},
journal = {International Journal of Food Microbiology},
year = {1992},
volume = {17},
publisher = {Elsevier},
month = {oct},
url = {https://doi.org/10.1016/0168-1605(92)90108-f},
number = {2},
pages = {85--99},
doi = {10.1016/0168-1605(92)90108-f}
}
Cite this
MLA
Copy
Van Netten, Peter, and John F. Kramer. “Media for the detection and enumeration of Bacillus cereus in foods: a review.” International Journal of Food Microbiology, vol. 17, no. 2, Oct. 1992, pp. 85-99. https://doi.org/10.1016/0168-1605(92)90108-f.