Journal of Food Science and Technology

Springer Nature
Springer Nature
ISSN: 00221155, 09758402
SCImago
Q2
WOS
Q2
Impact factor
2.6
SJR
0.659
CiteScore
7.7
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
1974-1975, 1977-1978, 1980, 1982-1988, 1994-2025
journal names
Journal of Food Science and Technology
J FOOD SCI TECH MYS
Publications
6 122
Citations
138 378
h-index
112
Publications
1 946
Citations
107 842
Top-3 citing journals
Foods
Foods (6145 citations)
Food Chemistry
Food Chemistry (3486 citations)
Top-3 countries
India (2220 publications)
China (709 publications)
Brazil (459 publications)
India (557 publications)
China (226 publications)
Brazil (186 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

1000
2000
3000
4000
5000
6000
7000
Foods
6145 citations, 4.44%
Journal of Food Science and Technology
4920 citations, 3.56%
Food Chemistry
3486 citations, 2.52%
LWT - Food Science and Technology
3451 citations, 2.49%
Molecules
2548 citations, 1.84%
Journal of Food Processing and Preservation
2170 citations, 1.57%
International Journal of Biological Macromolecules
2163 citations, 1.56%
Food Research International
2029 citations, 1.47%
Journal of Food Measurement and Characterization
2026 citations, 1.46%
International Journal of Food Science and Technology
1799 citations, 1.3%
Critical Reviews in Food Science and Nutrition
1546 citations, 1.12%
Food Bioscience
1520 citations, 1.1%
Trends in Food Science and Technology
1491 citations, 1.08%
Food Hydrocolloids
1293 citations, 0.93%
Journal of the Science of Food and Agriculture
1156 citations, 0.84%
Applied Sciences (Switzerland)
1103 citations, 0.8%
Journal of Food Process Engineering
1099 citations, 0.79%
Food and Bioprocess Technology
970 citations, 0.7%
Antioxidants
953 citations, 0.69%
Heliyon
940 citations, 0.68%
Food Science and Nutrition
904 citations, 0.65%
Journal of Food Science
866 citations, 0.63%
Nutrients
810 citations, 0.59%
Comprehensive Reviews in Food Science and Food Safety
810 citations, 0.59%
Frontiers in Nutrition
809 citations, 0.58%
Journal of Food Composition and Analysis
745 citations, 0.54%
Plants
735 citations, 0.53%
IOP Conference Series: Earth and Environmental Science
720 citations, 0.52%
Scientific Reports
713 citations, 0.52%
Food Control
712 citations, 0.51%
Journal of Agricultural and Food Chemistry
659 citations, 0.48%
Polymers
655 citations, 0.47%
Processes
655 citations, 0.47%
Food Reviews International
648 citations, 0.47%
International Journal of Molecular Sciences
625 citations, 0.45%
Innovative Food Science and Emerging Technologies
610 citations, 0.44%
Journal of Food Engineering
585 citations, 0.42%
Carbohydrate Polymers
534 citations, 0.39%
Industrial Crops and Products
503 citations, 0.36%
Scientia Horticulturae
494 citations, 0.36%
International Journal of Food Properties
492 citations, 0.36%
Fermentation
474 citations, 0.34%
Food and Function
471 citations, 0.34%
Food Science and Technology
464 citations, 0.34%
Food Chemistry Advances
464 citations, 0.34%
European Food Research and Technology
453 citations, 0.33%
Frontiers in Microbiology
444 citations, 0.32%
Applied Food Research
443 citations, 0.32%
Biomass Conversion and Biorefinery
440 citations, 0.32%
Ultrasonics Sonochemistry
437 citations, 0.32%
Postharvest Biology and Technology
436 citations, 0.32%
Sustainability
436 citations, 0.32%
Frontiers in Plant Science
426 citations, 0.31%
Food Chemistry: X
422 citations, 0.3%
Journal of Functional Foods
411 citations, 0.3%
Drying Technology
410 citations, 0.3%
Journal of Agriculture and Food Research
387 citations, 0.28%
Agronomy
382 citations, 0.28%
Starch/Staerke
375 citations, 0.27%
Food Science and Biotechnology
372 citations, 0.27%
Journal of Food Quality
371 citations, 0.27%
Horticulturae
359 citations, 0.26%
Meat Science
355 citations, 0.26%
Food Packaging and Shelf Life
331 citations, 0.24%
Cereal Chemistry
318 citations, 0.23%
Food Science and Technology International
316 citations, 0.23%
Journal of Food Biochemistry
309 citations, 0.22%
Journal of Cereal Science
301 citations, 0.22%
PLoS ONE
294 citations, 0.21%
Agriculture (Switzerland)
290 citations, 0.21%
ACS Food Science & Technology
286 citations, 0.21%
Microorganisms
279 citations, 0.2%
International Dairy Journal
277 citations, 0.2%
Reference Series in Phytochemistry
276 citations, 0.2%
Biocatalysis and Agricultural Biotechnology
275 citations, 0.2%
Journal of Aquatic Food Product Technology
272 citations, 0.2%
CYTA - Journal of Food
265 citations, 0.19%
Animals
264 citations, 0.19%
Waste and Biomass Valorization
263 citations, 0.19%
International Journal of Food Engineering
259 citations, 0.19%
Food and Humanity
258 citations, 0.19%
South African Journal of Botany
254 citations, 0.18%
Acta Horticulturae
251 citations, 0.18%
Frontiers in Sustainable Food Systems
250 citations, 0.18%
Coatings
250 citations, 0.18%
International Journal of Gastronomy and Food Science
249 citations, 0.18%
Marine Drugs
243 citations, 0.18%
Food Analytical Methods
238 citations, 0.17%
ACS Omega
238 citations, 0.17%
Food and Bioproducts Processing
238 citations, 0.17%
Nutrition and Food Science
238 citations, 0.17%
AIP Conference Proceedings
234 citations, 0.17%
Current Research in Food Science
234 citations, 0.17%
Environmental Science and Pollution Research
224 citations, 0.16%
Poultry Science
223 citations, 0.16%
Future Foods
219 citations, 0.16%
International Journal of Food Microbiology
205 citations, 0.15%
Journal of Texture Studies
203 citations, 0.15%
European Journal of Lipid Science and Technology
199 citations, 0.14%
RSC Advances
195 citations, 0.14%
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6000
7000

Citing publishers

5000
10000
15000
20000
25000
30000
35000
40000
45000
Elsevier
44531 citations, 32.18%
MDPI
21592 citations, 15.6%
Springer Nature
20906 citations, 15.11%
Wiley
15763 citations, 11.39%
Taylor & Francis
7191 citations, 5.2%
Frontiers Media S.A.
2880 citations, 2.08%
American Chemical Society (ACS)
2036 citations, 1.47%
Royal Society of Chemistry (RSC)
1457 citations, 1.05%
Hindawi Limited
1384 citations, 1%
IOP Publishing
1151 citations, 0.83%
Walter de Gruyter
720 citations, 0.52%
Bentham Science Publishers Ltd.
711 citations, 0.51%
SAGE
690 citations, 0.5%
Emerald
508 citations, 0.37%
IntechOpen
498 citations, 0.36%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
474 citations, 0.34%
SciELO
399 citations, 0.29%
Oxford University Press
389 citations, 0.28%
Institute of Electrical and Electronics Engineers (IEEE)
370 citations, 0.27%
EDP Sciences
359 citations, 0.26%
AIP Publishing
353 citations, 0.26%
Public Library of Science (PLoS)
349 citations, 0.25%
King Saud University
331 citations, 0.24%
Korean Society of Food Science and Technology
321 citations, 0.23%
International Society for Horticultural Science (ISHS)
292 citations, 0.21%
Cambridge University Press
275 citations, 0.2%
Science Alert
223 citations, 0.16%
Kemerovo State University
190 citations, 0.14%
Cold Spring Harbor Laboratory
190 citations, 0.14%
IGI Global
178 citations, 0.13%
Research Square Platform LLC
178 citations, 0.13%
Pleiades Publishing
176 citations, 0.13%
HACCP Consulting
162 citations, 0.12%
Tsinghua University Press
156 citations, 0.11%
Instituto de Tecnologia de Alimentos (ITAL)
145 citations, 0.1%
Mary Ann Liebert
141 citations, 0.1%
Enviro Research Publishers
129 citations, 0.09%
Scientific Research Publishing
129 citations, 0.09%
International Association for Food Protection
108 citations, 0.08%
The Gorbatov's All-Russian Meat Research Institute
108 citations, 0.08%
PeerJ
105 citations, 0.08%
Korean Society of Food Science and Nutrition
105 citations, 0.08%
Ovid Technologies (Wolters Kluwer Health)
102 citations, 0.07%
Japan Oil Chemists' Society
100 citations, 0.07%
Academic Journals
96 citations, 0.07%
Akademiai Kiado
94 citations, 0.07%
Wageningen Academic Publishers
91 citations, 0.07%
Czech Academy of Agricultural Sciences
89 citations, 0.06%
F1000 Research
88 citations, 0.06%
84 citations, 0.06%
American Institute of Mathematical Sciences (AIMS)
83 citations, 0.06%
Korean Society for Food Science of Animal Resources
83 citations, 0.06%
A and V Publications
81 citations, 0.06%
American Society for Microbiology
79 citations, 0.06%
Trans Tech Publications
76 citations, 0.05%
Japanese Society for Food Science and Technology
70 citations, 0.05%
Oriental Scientific Publishing Company
67 citations, 0.05%
Centre for Evaluation in Education and Science (CEON/CEES)
63 citations, 0.05%
CSIRO Publishing
62 citations, 0.04%
Asian Network for Scientific Information
60 citations, 0.04%
Medknow
60 citations, 0.04%
Annual Reviews
58 citations, 0.04%
Instituto de Tecnologia do Parana
56 citations, 0.04%
S. Karger AG
56 citations, 0.04%
American Society for Nutrition
55 citations, 0.04%
Veterinary World
54 citations, 0.04%
Spandidos Publications
52 citations, 0.04%
IOS Press
51 citations, 0.04%
American Dairy Science Association
51 citations, 0.04%
Universiti Putra Malaysia
47 citations, 0.03%
Canadian Science Publishing
47 citations, 0.03%
Georg Thieme Verlag KG
44 citations, 0.03%
American Society of Agricultural and Biological Engineers (ASABE)
43 citations, 0.03%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
43 citations, 0.03%
American Society for Horticultural Science
42 citations, 0.03%
FSBEI HE Voronezh State University of Engineering Technologies
41 citations, 0.03%
Academia Brasileira de Ciencias
38 citations, 0.03%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
37 citations, 0.03%
World Scientific
33 citations, 0.02%