	1 2
Food Chemistry	Food Chemistry, 2, 13.33% Food Chemistry 2 publications, 13.33%
Future Foods	Future Foods, 2, 13.33% Future Foods 2 publications, 13.33%
Food Hydrocolloids	Food Hydrocolloids, 1, 6.67% Food Hydrocolloids 1 publication, 6.67%
Food and Bioproducts Processing	Food and Bioproducts Processing, 1, 6.67% Food and Bioproducts Processing 1 publication, 6.67%
Nature Reviews Materials	Nature Reviews Materials, 1, 6.67% Nature Reviews Materials 1 publication, 6.67%
Food and Bioprocess Technology	Food and Bioprocess Technology, 1, 6.67% Food and Bioprocess Technology 1 publication, 6.67%
Current Research in Food Science	Current Research in Food Science, 1, 6.67% Current Research in Food Science 1 publication, 6.67%
Carbohydrate Polymers	Carbohydrate Polymers, 1, 6.67% Carbohydrate Polymers 1 publication, 6.67%
Foods	Foods, 1, 6.67% Foods 1 publication, 6.67%
ACS Applied Bio Materials	ACS Applied Bio Materials, 1, 6.67% ACS Applied Bio Materials 1 publication, 6.67%
Trends in Food Science and Technology	Trends in Food Science and Technology, 1, 6.67% Trends in Food Science and Technology 1 publication, 6.67%
Methods and Protocols in Food Science	Methods and Protocols in Food Science, 1, 6.67% Methods and Protocols in Food Science 1 publication, 6.67%
Russian Chemical Reviews	Russian Chemical Reviews, 1, 6.67% Russian Chemical Reviews 1 publication, 6.67%
	1 2

Publishers

	1 2 3 4 5 6 7 8 9
Elsevier	Elsevier, 9, 60% Elsevier 9 publications, 60%
Springer Nature	Springer Nature, 3, 20% Springer Nature 3 publications, 20%
MDPI	MDPI, 1, 6.67% MDPI 1 publication, 6.67%
American Chemical Society (ACS)	American Chemical Society (ACS), 1, 6.67% American Chemical Society (ACS) 1 publication, 6.67%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii	Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii, 1, 6.67% Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii 1 publication, 6.67%
	1 2 3 4 5 6 7 8 9

We do not take into account publications without a DOI.
Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.

Metrics

Cite this

GOST |

Cite this

GOST Copy

Kim W. et al. Plant-based biomaterials as scaffolds for cellular agriculture // Future Foods. 2024. Vol. 10. p. 100468.

GOST all authors (up to 50) Copy

Kim W., Kim Y., Ovissipour R., Nitin N. Plant-based biomaterials as scaffolds for cellular agriculture // Future Foods. 2024. Vol. 10. p. 100468.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.fufo.2024.100468

UR - https://linkinghub.elsevier.com/retrieve/pii/S2666833524001679

TI - Plant-based biomaterials as scaffolds for cellular agriculture

T2 - Future Foods

AU - Kim, Woo-Ju

AU - Kim, Yoonbin

AU - Ovissipour, Reza

AU - Nitin, Nitin

PY - 2024

DA - 2024/12/01

PB - Elsevier

SP - 100468

VL - 10

SN - 2666-8335

ER -

BibTex

Cite this

BibTex (up to 50 authors) Copy

@article{2024_Kim,

author = {Woo-Ju Kim and Yoonbin Kim and Reza Ovissipour and Nitin Nitin},

title = {Plant-based biomaterials as scaffolds for cellular agriculture},

journal = {Future Foods},

year = {2024},

volume = {10},

publisher = {Elsevier},

month = {dec},

url = {https://linkinghub.elsevier.com/retrieve/pii/S2666833524001679},

pages = {100468},

doi = {10.1016/j.fufo.2024.100468}

}

Publisher

Elsevier

Journal

Future Foods

scimago Q1

wos Q1

SJR

1.237

CiteScore

10.0

Impact factor

8.2

ISSN

26668335 (Print)