Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties
Тип публикации: Journal Article
Дата публикации: 2010-12-17
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR: 1.206
CiteScore: 9.5
Impact factor: 6.7
ISSN: 00218561, 15205118
PubMed ID:
21166416
General Chemistry
General Agricultural and Biological Sciences
Краткое описание
In this article, a facile, rapid, and efficient method was developed for the preparation of carboxymethyl hemicelluloses using microwave-induced organic reaction enhancement chemistry. The influences of the factors including reaction time, temperature, and the amount of sodium monochloroacetate and sodium hydroxide on the degree of substitution (DS) of the products were investigated. The rheological properties and the chemical structure of the resulting polymers were also studied. It was found that microwave irradiation could significantly promote the chemical reaction efficiency and accelerate the carboxymethylation of hemicelluloses with sodium monochloroacetate. Therefore, carboxymethyl hemicelluloses with higher DS of 1.02 could be obtained in much shorter time scales as compared to the conventional heating method. Results from rheological analysis indicated that carboxymethyl hemicellulose solutions exhibited shear-thinning behavior in the range of shear rates tested and showed lower viscosity and modulus in comparison with those of the native hemicelluloses due to lower molecular weight and the role of carboxymethyl groups in reducing the entanglements between hemicelluloses chains.
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ГОСТ
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Peng X. et al. Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties // Journal of Agricultural and Food Chemistry. 2010. Vol. 59. No. 2. pp. 570-576.
ГОСТ со всеми авторами (до 50)
Скопировать
Peng X., Ren J., Zhong L., Sun R. Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties // Journal of Agricultural and Food Chemistry. 2010. Vol. 59. No. 2. pp. 570-576.
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RIS
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TY - JOUR
DO - 10.1021/jf1036239
UR - https://doi.org/10.1021/jf1036239
TI - Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties
T2 - Journal of Agricultural and Food Chemistry
AU - Peng, Xinwen
AU - Ren, Junli
AU - Zhong, Linxin
AU - Sun, Run-Cang
PY - 2010
DA - 2010/12/17
PB - American Chemical Society (ACS)
SP - 570-576
IS - 2
VL - 59
PMID - 21166416
SN - 0021-8561
SN - 1520-5118
ER -
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BibTex (до 50 авторов)
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@article{2010_Peng,
author = {Xinwen Peng and Junli Ren and Linxin Zhong and Run-Cang Sun},
title = {Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties},
journal = {Journal of Agricultural and Food Chemistry},
year = {2010},
volume = {59},
publisher = {American Chemical Society (ACS)},
month = {dec},
url = {https://doi.org/10.1021/jf1036239},
number = {2},
pages = {570--576},
doi = {10.1021/jf1036239}
}
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MLA
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Peng, Xinwen, et al. “Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties.” Journal of Agricultural and Food Chemistry, vol. 59, no. 2, Dec. 2010, pp. 570-576. https://doi.org/10.1021/jf1036239.
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