volume 12 issue 21 pages 10667-10675

In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives

Publication typeJournal Article
Publication date2021-09-13
scimago Q1
wos Q1
SJR1.194
CiteScore10.5
Impact factor5.4
ISSN20426496, 2042650X
PubMed ID:  34604873
General Medicine
Food Science
Abstract
As polyphenols from Curcuma longa, curcumin and its derivatives possess numerous bioactivities. Herein, the epidermal growth factor receptor (EGFR) targeting activities of curcumin and its derivatives, as well as their structure–activity relationship were investigated. All of the tested compounds exhibited significant inhibition activities against EGFR kinase in homogeneous time-resolved fluorescence assay. Then their antiproliferative activities against Caco-2 were confirmed. The expressions of EGFR and phospho-EGFR proteins were regulated by curcumin and its derivatives. The 3,5-dione and methoxyl groups exerted significant influence on their electrostatic interactions with EGFR. Both hydrogen bonds and hydrophobic contacts were crucial for their binding with EGFR. Interestingly, their EGFR targeting activities were structure-dependent. The binding stabilities of curcumin and its derivatives were different from each other due to their structural diversity. This work indicated that curcumin and its derivatives were potential tyrosine kinase inhibitors that target EGFR.
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GOST |
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GOST Copy
Liang Y. et al. In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives // Food and Function. 2021. Vol. 12. No. 21. pp. 10667-10675.
GOST all authors (up to 50) Copy
Liang Y., Zhao J., Zou H., Zhang J., Zhang T. In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives // Food and Function. 2021. Vol. 12. No. 21. pp. 10667-10675.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1039/d1fo02002a
UR - https://xlink.rsc.org/?DOI=D1FO02002A
TI - In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives
T2 - Food and Function
AU - Liang, Yuan
AU - Zhao, Jingqi
AU - Zou, Haoyang
AU - Zhang, Jie
AU - Zhang, Tiehua
PY - 2021
DA - 2021/09/13
PB - Royal Society of Chemistry (RSC)
SP - 10667-10675
IS - 21
VL - 12
PMID - 34604873
SN - 2042-6496
SN - 2042-650X
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2021_Liang,
author = {Yuan Liang and Jingqi Zhao and Haoyang Zou and Jie Zhang and Tiehua Zhang},
title = {In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives},
journal = {Food and Function},
year = {2021},
volume = {12},
publisher = {Royal Society of Chemistry (RSC)},
month = {sep},
url = {https://xlink.rsc.org/?DOI=D1FO02002A},
number = {21},
pages = {10667--10675},
doi = {10.1039/d1fo02002a}
}
MLA
Cite this
MLA Copy
Liang, Yuan, et al. “In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives.” Food and Function, vol. 12, no. 21, Sep. 2021, pp. 10667-10675. https://xlink.rsc.org/?DOI=D1FO02002A.